One of the Chesapeake Bay’s most interesting critters, if not the least attractive and most cranky, is the oyster toadfish.
Sometimes called the “oyster cracker” because of its prominent teeth and powerful jaws capable of crushing and eating crabs and other crustaceans, the toadfish has gotten a bad reputation, especially among anglers. To get an idea why, read this opening description of the fish from Life in the Chesapeake Bay, a standard reference book:
“Toadfish may lay claim to being the ugliest fish in the Chesapeake Bay, a vision for nightmares, slimy and ragged, with fleshy flaps hanging from their lips and over their eyes, covered with warts and with threatening, wide-gaping jaws armed with sharp teeth. Oyster toadfish, Opsanus tau, or dowdies, as they are also called, are known to anyone who has dropped a fishing line into Bay waters. Toadfish are omnivorous feeders and quickly take to bait. The unhappy angler must be wary of this pugnacious fish. When caught, it erects sharp spines on its dorsal fin and gills and snaps viciously with its powerful jaws. Fortunately, it is not very large, attaining a maximum length of a foot or so.”
