Nothing screams summer like crab cakes, grilled veggies, and rockfish tacos…yum! And no one cooks them better than Chef Emeril Lagasse. A few years ago, in an effort to promote healthy, eco-friendly cooking, Emeril came out to CBF’s Clagett Farm to learn about Vegetable Production Manager Carrie Vaughn’s organic, fertilizer-free way of planting veggies. While there, Emeril talked with Farm Manager Michael Heller as well about his methods of raising healthy, grass-fed cattle. The chef’s entourage even went rockfishing with CBF’s Senior Naturalist John Page Williams and learned about the challenges facing this important and tasty fish!
To get you in the mood for summer this Memorial Day Weekend, check out some of our favorite recipes courtesy of Emeril, our Facebook fans, and local food epicurean Rita Calvert. You’ll see these recipes use healthy, local foods, which not only prove to be good for the environment, but they taste great, too!