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We're Halfway There: Morningside Farm Successes

This is one in a series of articles about farmers in the Chesapeake Bay Watershed who have implemented Best Management Practices (BMPs) to improve water quality and efficiency on their farm. As a result of these and other success stories, we're halfway to achieving the nutrient reductions needed to restore the Chesapeake Bay and its waters. View the rest of the series here.

  Eavers
Tom Eavers and his wife Kaye own and operate Morningside Farm. Photo by Bobby Whitescarver. 

“You won’t believe this, but ever since I put those waterers in I haven’t had a single case of pinkeye,” exclaimed Tom Eavers, beef cattle farmer in Mount Sidney, Va. He was referring to the freeze-proof livestock watering stations he installed after fencing his cows out of a wetland area and a stream.

Eavers and his wife, Kaye, own and operate Morningside Farm, a 120-acre beef cattle farm in the heart of the Shenandoah Valley in Augusta County. They run a cow-calf business and a grass-finished beef operation on land in the Middle River watershed, a tributary of the South Fork of the Shenandoah River.

To get the watering projects done, they utilized the expertise of the Natural Resource Conservation Service (NRCS) and funding from the Conservation Reserve Enhancement Program (CREP) and the Chesapeake Bay Watershed Improvement (CBWI) programs.

“We did it for the health of the cows and for our customers,” Eavers said. “It’s not good for business to see a bunch of cows up to their bellies in muck and mud, and it’s not good for the cows either. We no longer have pinkeye or foot problems since we fenced the cows out of the wet."

He continued, “People today are more health conscious and care about the environment. I guarantee, when people see my cows and clean water and the farmer next door has cows knee deep in muck and water, they are going to buy their beef from me."

Charlie Ivins, District Conservationist for the NRCS, worked with Mr. Eavers and called the projects "the perfect candidate for the CBWI program. These programs continue to become more flexible as we learn more about customer needs."

The CBWI program also had funds to reseed the Eavers’ pastures with clover and add some cross fencing and an additional watering trough to enhance the existing rotational grazing system. He’s happy with the projects and everyone who helped get them installed.

—Bobby Whitescarver  

 Whitescarver lives in Swoope, Va. For more information, visit his website.

Ensure that people like the Eavers are able to continue doing these innovative things on their farms. Tell Congress to protect conservation programs--that are critical to restoring the Bay--in the Farm Bill!

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Robert Whitescarver

Thank you CBF for publishing this article. Thank you Tom and Kaye for all that you do to improve the soil and water resources on your farm.

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