The opportunity to purchase a farm gave Maryland native Will Morrow a final push into a mid-life career change. From a residential landscape design firm in D.C. to the hills of Frederick County, Morrow credits his interest in eating well in the city to spurring him into organic- and pasture-based farming.
Despite the weeds and abandoned structures, Morrow invested in a 30-acre farm property in the Valley and dedicated himself to restoring the land to its previous splendor. Upon purchasing the land in 2003, Morrow established Whitmore Farm as a way of honoring the successful pioneer years of Benjamin Whitmore and his family. The property, which lies within the Monocacy Watershed, is bordered by Toms Creek and now serves as a Certified Organic Production.
Morrow notes that a large part of the farm's success—both environmentally and economically—is approaching the business with a consumer perspective: "We were the people shopping at farmers' markets in the city. We were the people seeking out and eating at restaurants that sourced locally. So, as a producer, I was familiar with the venues I wanted to sell at. I was also comfortable navigating the tight urban landscape for deliveries. And, I knew my buyer well. I was selling to myself."
Morrow works to emphasize sustainable agricultural practices while he raises acres of crops and livestock. The farm specializes in both Heritage and American breed pasture-raised livestock for lamb, pork, and poultry for eggs. Morrow's philosophy toward animals is not only evident in the pasture-raised system but through his Livestock Guardian Dogs, a team made up of five rescued Great Pyrenees and a central Asian Shepherd.
In addition to his pastoral operations, Morrow is always looking for new ways to improve the sustainable production of the farm. He remains steadfast in his philosophy that ". . . part of our farm's mission is to use sustainable ag practices that respect the land and provide healthy food to our customers."
The small but mighty farm raises grass-fed and finished lamb, pastured pork, and pastured eggs. In addition to the livestock and poultry productions, Whitmore Farm is also home to a sustainable and certified organic produce operation. Morrow grows an assortment of tomatoes, peas, arugula, beets, carrots, and flavorful figs to distribute to restaurants and sell at farmers' markets.
What's more, Morrow is a huge advocate for clean water. During an interview with the Baltimore Sun in November, he stated that the American Farm Bureau Federation was "on the wrong side of history" when it and its allies petitioned the Supreme Court to review their challenge to Chesapeake clean-up efforts.
"As I get older, I tend to focus more on the long view," says Morrow. "Society, culture, and values are not static. They evolve over time . . . people farming today farm differently than their parents did and different still from the way their grandparents did. To think that we have reached the apogee in farming and that our current agricultural system is beyond reproach is naive and arrogant. The Farm Bureau is ignoring the science and values that most of the farmers I know hold dear. The status quo is not acceptable. The sooner they accept that, the sooner we can focus on the solutions."
A staunch believer in the power of education, Morrow has hosted numerous field days and informative trips for teachers as well as served as president of the Future Harvest Chesapeake Alliance for Sustainable Agriculture (CASA) Board. "Education is key for the next generation of farmers," he says. Appropriately, CASA's mission is to provide education, networking, and advocacy to help build a sustainable Chesapeake foodshed—something Morrow does every day on his farm in Frederick County.
—Text by Kellie Rogers; Photos courtesy of Will Morrow