Fred Millhiser didn't expect to spend retirement hauling oyster shell. However, for the past four years, the former government employee has done just that. A CBF member for many years, upon retirement, Millhiser decided to get more involved. After attending a workshop at CBF's Maryland Oyster Restoration Center (MORC), he soon began growing juvenile oysters from his home dock.
A few years later, Millhiser became aware of a shortage of oyster shell. Oyster shell is vital to restoration efforts as it provides baby oysters the material needed to settle and begin the maturation process. While making his weekly drive between his home in St. Mary's County and Annapolis, Millhiser noticed Stoney Kingfisher, a popular seafood restaurant. "[They] sell lots of oysters during oyster season, including a Sunday all-you-can-eat oyster menu, so I knew there were lots of shells," he said.
Millhiser approached the management and soon the restaurant was outfitted with a collection cage and the staff was trained to separate shells for recycling. Millhiser personally offered to pick up the shells from Stoney's and deliver them to MORC. "I have been delivering about 2-3 bushels of shells per week during oyster season since then," he said.
Thanks to Millhiser, nearly 250 bushels of oyster shell have been diverted from landfills and used in CBF's oyster restoration projects in Maryland and Virginia. "It has been most satisfying to help in a small way with what I think is one of the most important steps to a healthy Chesapeake Bay, namely restoration of native oysters," said Millhiser.
You never know when a CBF volunteer, such as Fred Millhiser, will be inspired to go above and beyond to make a difference!
CBF's Donor Communications Manager