The following first appeared in the Richmond Times-Dispatch.
Until last year, cattle would wade into streams and ponds to cool off on David Surratt's farm in the Shenandoah Valley. Unfortunately, this led to a host of problems. Trampled streambanks muddied the waters, while manure would flow downstream to the Shenandoah River. Calves would pick up infections from bacteria in the water, and two cows died after being stuck in the mud.
But all that has changed since Surratt placed three miles of fencing along the streams and ponds on Meadowdale Farm in Fishersville last year, a project supported by Virginia's agricultural cost-share program. Thirsty livestock now drink from several new watering stations across the farm installed as part of the project. The fences keep cattle out of the waterways, so water in the streams is now much cleaner. Importantly for Surratt, all calves were free of infections last year.
"It's really a win-win deal for us as well as the cattle," Surratt said. "Farmers have a responsibility to keep their cattle out of the streams and improve the water quality." State funding was key to making the project a reality. "There is no way I could have done it without the program funds, especially with cattle prices the way they are today," he said.
Addressing pollution from farms is the most cost-effective way to improve the health of local streams and rivers, as well as downstream in the Chesapeake Bay. It is also a key part of Virginia's plan to clean up the region's waterways under a federal-state partnership called the Chesapeake Clean Water Blueprint. The state cost-share program funds a variety of conservation practices that lead to cleaner waterways, from cattle fencing to planting trees along streams to protecting soil with cover crops.
But in order to maintain progress, Virginia's farmers need robust and stable state investment in both the agricultural cost-share program and technical assistance from the local Soil and Water Conservation District staff who help implement these projects. In recent years, funding for the program has seesawed dramatically.
Providing ample and predictable levels of funding helps give farmers greater confidence when they consider adding conservation projects. It also gives local Soil and Water Conservation Districts the infrastructure and resources to put practices on the ground. Consistency ensures the program is carried out as effectively and efficiently as possible.
This month Virginia's legislators are making funding decisions that will decide the future of farm conservation efforts. The Virginia Senate is proposing a total investment of $46 million in agricultural cost-share. While a decrease from last year, that level that would still lead to continued success.
A separate proposal being considered would bring together a group of stakeholders to determine how to best ensure consistent and reliable funding for agricultural cost-share. This common-sense next step is sorely needed in the face of significant funding fluctuations.
Without continued state support for agricultural practices, Virginia will not be able to meet goals it has set for reducing pollution to waterways by 2025 under the Clean Water Blueprint. While Surratt's project is already making a difference in local streams, the impact grows as more farms do their part. "This project would really work great if all the farmers pull together on this," Surratt said.
However, though many farmers are eager to participate, they need state support to install these projects. In fact, two years ago so many farmers signed up that Virginia is still working through the backlog. Without funding, these farmers will be left waiting another year to install conservation practices.
It is important that Virginia live up to the commitments made to both healthy waterways and its farmers. But the heart of the matter is the fate of our rivers, streams, and the Chesapeake Bay.
Our waters have been slowly and steadily improving, thanks to a host of efforts. People all across Virginia are starting to benefit.
Good farm practices could lead to native brook trout returning to streams in the Shenandoah Valley. In Richmond, locals and visitors enjoy swimming, fishing, and paddling on the James River since it has become much healthier in recent years. In Hampton Roads, efforts to reduce bacteria levels have allowed for the resurgence of the oyster industry in places like the Lynnhaven River.
But this recovery can easily be reversed. Supporting farm practices that reduce pollution will maintain momentum. Let your legislator know that the decisions being made now will help ensure successful farms and clean water for future generations.
—Rebecca LePrell, CBF's Virginia Executive Director & Kendal Tyree, Virginia Association of Soil and Water Conservation Districts Executive Director
Virginian legislators are meeting this week to discuss investing in these critical clean water programs. Take action now to ask them to make the necessary investment in programs that keep the Bay cleanup on target.