In honor of Military Appreciation Month, our latest Farmer Spotlight story features military couple David and Jennifer Paulk who went from serving our country to now serving our community. The former suburbanites never imagined that their small traveling backyard garden would one day inspire them to begin their own farming operation, Sassafras Creek Farm, in St. Mary's County, Maryland.
After serving in the United States Navy for 26 years, David began considering second careers as a veteran. In 2011, he applied for the Future Harvest Chesapeake Alliance for Sustainable Agriculture (CASA) Beginner Farmer Training Program where he apprenticed once a week at Calvert's Gift Farm in Baltimore County. Through his apprenticeship, he was able to learn the ins and outs of a small, organic farm.
Paulk explains that his military career allowed him time to get to know himself. By having real life experiences " . . . veterans are well suited to farming as they are used to maintaining structure, a skill required of any successful business owner who needs to develop a business plan and marketing strategies." Financial resources, coupled with that military background, allowed David to purchase an 80-acre property in St. Mary's County.
The property, Sassafras Creek Farm, consists of 46 tillable acres with the remaining 34 acres in forest cover. Forty of the 46 acres are in constant cover crop, which are " . . . key to building what is the essence of an organic farmers' healthy soil." Two seasonal high tunnels allow the Paulks to extend their growing season, and they plan to put up a third one in the next two weeks. The couple installed a 13 kW solar panel that generates more than enough power to run the greenhouse, walk-in coolers, lighting, and more. They grow spinach, lettuce, spring mix, beets, kale, turnips, and carrots in the high tunnel, which extends the season and allows them to generate revenue year round.
While David runs the day to day operations on the farm, Jennifer (also certified a Maryland Master Gardener) manages the books, organic certification, and helps on the farm despite having a full-time career as an Environmental Scientist for the Department of the Navy. David explains that growing organic is in line with their beliefs and how they want to produce their own food. The USDA Organic Certification requires a third party inspection, adds certainty to their business model, and reassures their customers that the practices they are using are best for their own health as well as the health of the land and water around them.
David's advice to someone who is considering farming is clear: " . . . don't jump off the deep end into it. I had basic skills and financial resources. Starting a farm takes a small capital something that many fresh out of college do not have." Additionally he encourages all future farmers to go work on a farm or two and see first hand every aspect that goes into farming.
The Paulks show that the dream of having one's own farm is attainable. David recommends that anyone considering an occupation in farming work on a farm whether by volunteering or as a part of an apprenticeship program. Six years after graduating from the Future Harvest CASA program, he now serves as a mentor to new beginner farmers.
The organic produce from Sassafras Creek Farm is sold through a number of venues: California Farmers Market; Chesapeake's Bounty in North Beach; MOMS organic market in Waldorf; a natural food store in Leonardtown; and on the plates of guests at farm-to-table restaurant Woodberry Kitchen in Baltimore City.
We are grateful for people like David and Jennifer who not only serve their country, but now serve their community through sustainable, responsible agricultural practices.