Farmer Spotlight: Sassafras Creek Farm

Dave and Jen in high tunnel 2015In honor of Military Appreciation Month, our latest Farmer Spotlight story features military couple David and Jennifer Paulk who went from serving our country to now serving our community. The former suburbanites never imagined that their small traveling backyard garden would one day inspire them to begin their own farming operation, Sassafras Creek Farm, in St. Mary's County, Maryland.

After serving in the United States Navy for 26 years, David began considering second careers as a veteran. In 2011, he applied for the Future Harvest Chesapeake Alliance for Sustainable Agriculture (CASA) Beginner Farmer Training Program where he apprenticed once a week at Calvert's Gift Farm in Baltimore County. Through his apprenticeship, he was able to learn the ins and outs of a small, organic farm.

20141016_104246Paulk explains that his military career allowed him time to get to know himself. By having real life experiences " . . . veterans are well suited to farming as they are used to maintaining structure, a skill required of any successful business owner who needs to develop a business plan and marketing strategies." Financial resources, coupled with that military background, allowed David to purchase an 80-acre property in St. Mary's County.

The property, Sassafras Creek Farm, consists of 46 tillable acres with the remaining 34 acres in forest cover. Forty of the 46 acres are in constant cover crop, which are " . . . key to building what is the essence of an organic farmers' healthy soil." Two seasonal high tunnels allow the Paulks to extend their growing season, and they plan to put up a third one in the next two weeks. The couple installed a 13 kW solar panel that generates more than enough power to run the greenhouse, walk-in coolers, lighting, and more. They grow spinach, lettuce, spring mix, beets, 20160515_160553_resizedkale, turnips, and carrots in the high tunnel, which extends the season and allows them to generate revenue year round.

While David runs the day to day operations on the farm, Jennifer (also certified a Maryland Master Gardener) manages the books, organic certification, and helps on the farm despite having a full-time career as an Environmental Scientist for the Department of the Navy. David explains that growing organic is in line with their beliefs and how they want to produce their own food. The USDA Organic Certification requires a third party inspection, adds certainty to their business model, and reassures their customers that the practices they are using are best for their own health as well as the health of the land and water around them.

David's advice to someone who is considering farming is clear: " . . . don't jump off the deep end into it. I had basic skills and financial resources. Starting a farm takes a small capital something that many fresh out of college do not have." Additionally he encourages all future farmers to go work on a farm or two and see first hand every aspect that goes into farming.

The Paulks show that the dream of having one's own farm is attainable. David recommends that anyone considering an occupation in farming work on a farm whether by volunteering or as a part of an apprenticeship program. Six years after graduating from the Future Harvest CASA program, he now serves as a mentor to new beginner farmers.

The organic produce from Sassafras Creek Farm is sold through a number of venues: California Farmers Market; Chesapeake's Bounty in North Beach; MOMS organic market in Waldorf; a natural food store in Leonardtown; and on the plates of guests at farm-to-table restaurant Woodberry Kitchen in Baltimore City.

We are grateful for people like David and Jennifer who not only serve their country, but now serve their community through sustainable, responsible agricultural practices.

—Kellie Rogers

Learn more about how farmers across the watershed are working to improve both water quality and farm productivity in our Farmers' Success Stories series.


Teachers on the Bay

Image003Last summer, I participated in CBF's Chesapeake Classrooms course, Teachers on the Bay, thanks to a scholarship from the Garden Club of the Northern Neck. My goal was to bring some of the participatory lessons CBF teaches back to Northumberland County Public Schools, specifically middle schoolers and my 6th grade Community Problem Solving team, which I tasked with taking on a Chesapeake Bay-related problem.

Some of my students come from families who have worked on the Chesapeake Bay for generations; others have never been out on the water. What most students and I have in common is a lack of hands-on understanding of the Bay.

The week-long teachers education program began on the Rappahannock River where we learned how to test water quality and watched the Virginia Department of Game and Inland Fisheries electrofish to monitor species, most of which were invasive blue catfish. We listed types of marsh grasses, species we sighted, including 50 bald eagles in our first hour out on the water and a nesting pair of peregrine falcons that live under the Robert O. Norris Bridge in Tappahannock. We motored part of a route once traveled by Captain John Smith, some of which has barely changed. We also learned about the threat of development to the river and Fones Cliffs, where we spotted most of the eagles.

After two days on the Rappahannock, we went out on the Bay and tested the water at about 126 feet, one of its deepest points. We spent the rest of our time at CBF's Fox Island Education Center in the middle of the Bay. We learned the purpose of marshes and climbed into thick gooey mud holes, a practice known as marsh mucking (highly recommended!). At one point, I was buzzed by what turned out to be a peregrine falcon on its way to harass some oyster catchers.

Image002Across the water, watermen from Tangier and Smith Islands scraped Bay grasses for crabs, a method that glides a mesh bag over grass beds. We, too, scraped the underwater grasses, bringing aboard oysters, crabs, pufferfish, and the occasional seahorse to observe, study, and then release. In a few months my 6th grade students would be doing the same thing, punctuated by squeals of delight, though some still apprehensive about handling a crab swiping at them.

Last year, Virginia Gov. McAuliffe signed an executive order, establishing the Environmental Literacy Challenge, a voluntary effort to increase meaningful, outdoor experiences and sustainability projects to improve student knowledge about their environment. Finding school time and money to accomplish this is a task, but I found there are resources from grants, support from local businesses as well as state and local officials who will volunteer their time.

In our county, a local environmental group, Northumberland Association for Progressive Stewardship funded a fall trip for a group of 7th and 8th grade students aboard a Waterman Heritage Tour. The trip along the Little Wicomico River and out to the Bay was modeled after the CBF teacher's program. Students counted species, learned how water quality is tested from a local shellfish sanitation official, and toured a working oyster aquaculture farm and oyster house. 

Also in the fall, my 6th grade Community Problem Solving team of 14 students spent three days at CBF's Port Isobel Education Center. Students crabbed, scraped, tried out a new tow net, did a night walk and marsh mucked. They spent time on Tangier Island visiting Mayor "Ooker" Eskridge's crab shanty where they saw shedding crabs and tried wrangling his eels. They walked the island to get a feel for life there and watched a movie at the museum about how the island is disappearing from rising sea levels, subsidence, and erosion. They were touched by the experience and back at school they announced their problem solve would be to "Save Tangier Island."

IMG_0337Their resulting two-year project encompasses raising awareness through education and fundraising to build a living shoreline to help the people of Tangier remain on their home or to help them move if it ever comes to that. The students have partnered with Tangier Town Manager Renee Tyler and participated in a webinar and other interactions with the Norfolk Division of the Army Corps of Engineers to learn more about living shorelines.

Last month, Tangier Town Manager Tyler invited the students to meet with the crew of the Polynesian Voyaging Society's Hōkūleʻa expedition when the Polynesian voyaging canoe visited Tangier. The resourceful students held a bake sale, got a grant from NAPS, and another $100 from the school superintendent so they could hire a heritage waterman to take them to Tangier. They then invited Norfolk Army Corps Commander Col. Jason Kelly, Corps Scientist David Schulte, and Virginia Institute for Marine Science Scientist Molly Mitchell. Along with Tangier's 6th graders and educators from the Hōkūleʻa, the group sat together and discussed climate change and Tangier’s fate along with the potential loss of its heritage and culture.

Community Problem Solving teams are a great way to align environmental literacy with classroom work, and CBF's teacher professional learning courses enabled me to use new lessons (and those shared by other teachers) to do just that. I have about one hour each week to pull students out of a morning class to work on their project. My team's work is entirely student driven while I coach. The students conduct research or bring in experts and plan field trips. The program usually runs for the length of a school year, but this time students are committing two years to the project due to the complexity of their problem. Community Problem Solving and environmental literacy are a great way to keep students motivated and focused on a project as they become active and knowledgeable members of their community.

 —Pamela D'Angelo Hagy
Hagy is a journalist covering the Bay for public radio and various publications as well as a part-time educator.

If you'd like to participate in a Chesapeake Classrooms teacher professional learning course this summer, see the schedule and course descriptions at www.cbf.org/CCsummer. There are still openings on a few courses!


The Good, the Bad, and the Ugly of Summertime Fishing

Locklear Story 0416 II Sam Loustanua"How will I know when a fish bites?" "Young Sam" asked his grandfather, Sam Locklear. Both Sams and younger brother, Nate, were fishing the Severn River with me last summer. It's always a treat to have enthusiastic ten- and seven-year-old anglers aboard, especially when a trip starts like this one. The words were hardly out in the air before two chunky white perch climbed onto the teasers on Young Sam's line, nearly taking the rod out of his hands. 

We were fishing a 12-14-foot-deep restoration oyster reef near the U.S. Naval Academy. This particular reef, an underwater point jutting out into the channel, is an example of where oysters thrive. The reef is elevated in the water column where currents bring the oysters food, carry away waste, and attract other critters—like worms, barnacles, grass shrimp, and mud crabs—that in turn attract predators like white perch and rockfish. We could see the perch on my skiff's fishfinder. The Severn has more successful restoration reefs like this one—they form the happy side of this story. 

The other side isn't as pretty. With supper on ice, the Sams, Nate, and I went upriver to a 25-foot-deep reef that showed hard bottom but no fish. It's a survey site for an upcoming restoration project, so we got out an electronic temperature/salinity/oxygen meter and lowered its sensor's ten-meter cable to get a profile of the water column. As usual for summer here—and in too many other parts of the Chesapeake system—the dissolved oxygen measured below two milligrams per liter from the bottom up to about 15 feet. That's a lethal level for perch and rockfish and stressful even for crabs. In fact, on the bottom that day, the level was below 0.5 mg/l—low enough to kill worms. No wonder the fishfinder screen was blank below 15 feet. That's what a "dead zone" looks like. This is the ugly side of the story. It illustrates why we concentrate oyster restoration in shallower water. 

As Memorial Day approaches, we've got dead zones on our minds. But why do dead zones form each summer? From human-caused nitrogen pollution. Take a look at this excellent graphic from YSI, Inc. (the maker of my oxygen meter). It concentrates on the Gulf of Mexico, but the global map shows hypoxia ("the environmental phenomenon where the concentration of dissolved oxygen in the water column decreases to a level that can no longer support living aquatic organisms") all over the Earth, including the Chesapeake.

What can we do about it? We have a plan called the Chesapeake Clean Water Blueprint, and it's slowly turning the bad stuff around while we celebrate successes like these new oyster reefs. Want to make sure that Young Sam, Nate, and thousands of other youngsters have a healthy Bay to grow up around? Click here to find out how you can help.

John Page Williams, CBF's Senior Naturalist

 


Photo of the Week: The Bay as My Home Port

Sunset_tilgman_island-5924[These are] two images from a sailing trip to Tilghman Island last summer. One is right at Knapps Narrows and the other is from the inn just north of the narrows . . . they show just a taste of the beauty that the Bay has to offer.

The Bay is a big part of my world. I live part time on my sailboat in Tracys Landing, Maryland. It is my home. I rejoice at oyster season, dream of Rockfish Bites with buffalo sauce, [admire] sunsets on the wetlands behind my marina, and love to sail from port to port tasting the many flavors of the towns along the Bay. So many parts of my life revolve around the Bay, from my brother the oyster farmer in the South River, to the many dockbars that I love to haunt, to the adventure of sailing her beautiful waters.

I am a pro photographer, and I have hundreds of thousands of images from my travels, but I always keep coming to the Bay as my home port.

—Mark Schwenk 

Ensure that Mark and future generations continue to sail and enjoy extraordinary places like these along the Chesapeake. Support the Chesapeake Clean Water Blueprint—the plan to Save the Bay! 

Do you have a favorite Chesapeake photo you'd like to submit to the Chesapeake Bay Foundation's Photo of the Week contest? Send your digital images to CBF's Senior Manager of Digital Media, Emmy Nicklin, at enicklin [at sign] cbf.org, along with a brief description of where and when you took the photo, and what the Chesapeake Bay means to you. We look forward to seeing your photos!

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A Park Manager Looks Back on 27 Clean the Bay Days

59093_1590688095987_7547821_nIn the spring of 1989, 16-year-old Cameron Swain went on an outing with her family in Hampton Roads to pick up trash on a beach. As a teenager, she didn't realize that the small informal cleanup would become the first ever Clean the Bay Day, now going stronger than ever as it enters its 28th year. 

Swain has watched the event grow from its grassroots infancy in the late 1980s and early 1990s to a longtime Virginia tradition that mobilizes thousands across the Commonwealth to beautify their local waterways.

In recent years, Clean the Bay Day has attracted 6,000 to 8,000 volunteers at sites stretching from coastal Virginia to Richmond, Charlottesville, the Shenandoah Valley, and Northern Virginia. In just three hours participants often pick up well over 100,000 pounds of trash.

Just as she has for nearly 20 years, on the first Saturday of June Swain will lead her own Clean the Bay Day site at False Cape State Park in Virginia Beach, where she is the assistant park manager. At False Cape, a few dozen people usually come out to clean the six miles of beach, often picking up between 500 and 1,000 pounds of trash in one morning.

"You get the same volunteers year after year. Now they are bringing their children," Swain says, recalling toddlers at the first cleanup who now come out as adults. "You see these people evolve and grow."

11066783_10153821018615943_1759498088508493681_nOver the years, participants have recovered all sorts of trash from the park's beach. "Now that I've been doing it so many years, nothing really surprises me," she says, listing everything from computer screens and light bulbs to tires and bathing suits. "You name it, it's probably washed up on the beach at one time."

When you consider the sheer number of people who participate, it is amazing how one morning's effort transforms hundreds of miles of beaches, parks, rivers, and streams. The massive collaborative effort across Virginia every Clean the Bay Day is "heartwarming," Swain says. "Even if it's the only time they do it this year, that makes a real difference," she says.

—Kenny Fletcher, CBF's Virginia Communications Coordinator

Be a part of the Virginia tradition! Sign up for this year's Clean the Bay Day.

 


Farmer Spotlight: Gravel Springs Farms

AThe story of Gravel Springs Farms is of a driven young couple—Paul and Emma Sorenson—who wanted to make a difference in the lives of others. 

When Paul and Emma met it was clear that they shared a passion for the outdoors, an appreciation for the land, and a strong desire to help others. With more than a half million acres of farmland in Maryland owned by people over the age of 69, the Sorensons are among a minority of young farmers. But the future of farming is dependent on these younger generations.

In 2013, the Sorensons dove into the agricultural field by purchasing Emma's family's 150-acre farm. Today they own and operate 10 acres of vegetable production while one additional acre flourishes in cut flowers. The couple had never thought of farming as a career option but their desire to connect people to the land led them down the road.

Paul explains that while they "didn't know how to farm, Future Harvest CASA (Future Harvest Chesapeake Alliance for Sustainable Agriculture) allowed us to learn from each other, we jumped in head first, attending field days and programs." The programs and field days Paul attended were offered at the Beginning Farmer Training Program, which allows members to maintain a job and/or start their own farm enterprise while completing the program. Participants learn through hands-on field work as well as workshops and conferences about building and growing a successful farm. The program teaches beginner farmers about the basics of crop production, business management, and marketing. As new farmers, the resources offered by Future Harvest CASA were an integral part of the farm's success. 

The Sorensons have an eye towards becoming sustainable, and while they are not 100 percent self-sufficient, they are as sustainable as they can be as a growing operation. They create their own compost and are constantly doing things to mitigate the impact of their farm on the environment. In the fall of 2014, less than a year after purchasing the farm, they connected with CBF's Watershed Restoration Scientist Rob Schnabel to create a 2,026-tree, 10-acre forest buffer on their land. With the help of more than 100 volunteers, the Sorensons were able to plant four acres of trees that fall and an additional six acres the following spring.

In addition to expanding their flower and vegetable operations, the Sorensons hope to one day expand  their operation by converting the conventional crop fields to permanent pasture for 100 percent grass-fed animal production. Paul is a member of the CBF's Maryland Grazers Network, a grazing mentorship program. Although he has only been farming for a few years, he actively encourages others to recognize that there are outlets other than farmers' markets to sell produce. "Not everyone can market," he says explaining that most farmers markets are saturated. Instead he encourages farmers new and old to look into outlets like selling wholesale or to institutions, as well as having aspects of customer interaction such as a CSA (Community Supported Agriculture). They have done some institutional and restaurant sales and they are in the process of setting up sweet potatoe sales to the local school system. Frederick County Public Schools are looking to source things like sweet potatoes and squash from Gravel Springs which will be available when school is in session. By providing fresh local produce to area schools, Paul hopes to serve as an example to other farmers who can tap into an expanding market while continuing to educate the public of all ages on the benefits of local foods.

"Local sustainably produced food is important. We have found that we and our CSA members have a better experience knowing where their food comes from . . . customers trust what I tell them and so I do what I say I am doing."

Gravel Springs Farms offers small and large produce shares that go for 21 weeks. In addition to produce, one can also purchase grass-based and pasture-raised meats from a partner farm. Once one purchases a meat or produce share, Gravel Springs offers add-ons such as apples, peaches, eggs, and cut flowers. Be sure to sign up today—May 1 is the last day to register!

—Kellie Rogers; Photo courtesy of Paul Sorenson


Going Above and Beyond for Oysters

OFred Millhiser didn't expect to spend retirement hauling oyster shell. However, for the past four years, the former government employee has done just that. A CBF member for many years, upon retirement, Millhiser decided to get more involved. After attending a workshop at CBF's Maryland Oyster Restoration Center (MORC), he soon began growing juvenile oysters from his home dock.

A few years later, Millhiser became aware of a shortage of oyster shell. Oyster shell is vital to restoration efforts as it provides baby oysters the material needed to settle and begin the maturation process. While making his weekly drive between his home in St. Mary's County and Annapolis, Millhiser noticed Stoney Kingfisher, a popular seafood restaurant. "[They] sell lots of oysters during oyster season, including a Sunday all-you-can-eat oyster menu, so I knew there 20160403_103905were lots of shells," he said.

Millhiser approached the management and soon the restaurant was outfitted with a collection cage and the staff was trained to separate shells for recycling. Millhiser personally offered to pick up the shells from Stoney's and deliver them to MORC. "I have been delivering about 2-3 bushels of shells per week during oyster season since then," he said. 

Thanks to Millhiser, nearly 250 bushels of oyster shell have been diverted from landfills and used in CBF's oyster restoration projects in Maryland and Virginia. "It has been most satisfying to help in a small way with what I think is one of the most important steps to a healthy Chesapeake Bay, namely restoration of native oysters," said Millhiser. 

You never know when a CBF volunteer, such as Fred Millhiser, will be inspired to go above and beyond to make a difference! 

—Melanie McCarty
CBF's Donor Communications Manager

Right now through April 30, The Orvis Company will match any donation made to CBF's oyster restoration dollar for dollar, up to $30,000! Give today and help Save the Bay!


Five Ways to Celebrate Earth Day!

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Photo by Nikki Davis.

"The wealth of the nation is its air, water, soil, forests, minerals, rivers, lakes, oceans, scenic beauty, wildlife habitats, and biodiversity . . . that's all there is. That's the whole economy. That's where all the economic activity and jobs come from. These biological systems are the sustaining wealth of the world." —U.S. Senator and Earth Day Founder Gaylord Nelson

 

While this Friday marks the 46th year since U.S. Senator Gaylord Nelson said those beautiful words and founded Earth Day, we're firm believers that every day ought to be Earth Day. In that spirit, here are five ways you can celebrate Earth Day in the Chesapeake region—not just this Friday on the actual day, but right now and through the coming weeks:

  1. Shake some shell, plant a tree, pick up trash! Whatever your fancy, there are tons of ways to get out in the field with us this spring and do something great for our rivers and Bay. From our 28th Annual Clean the Bay Day to our tree and oyster plantings to the Earth, Water, Faith Festival, click here to see all the different upcoming volunteer opportunities and events in your area.

  2. Test your knowledge of our favorite bivalve and take the oyster quiz! For every quiz taker, The Orvis Company will donate $1 to our oyster restoration efforts.

  3. Sail the Bay on our 114-year-old skipjack the Stanley Norman, canoe the islands of the Lower Susquehanna at dusk, or explore Baltimore Harbor at the height of spring on our 46-foot workboat the Snow Goose—there's no better way to learn about the Bay and its rivers than being out on the water. So sign up for one of our Bay Discovery Trips!

  4. Celebrate this week's National Environmental Education Week by signing up for a Chesapeake Classrooms Professional Learning Course or another CBF education experience. Not a teacher, administrator, or student? Just take a look at how powerful learning outside can be in our Facebook photo album. Then share it with your friends!

  5. Show us your vision of the Bay and its waters! The undulating glow of the Blue Ridge Mountains, the quiet tidal marshes of the Eastern Shore, cool rocky streams in Pennsylvania . . . What places inspire you? Show us by submitting your photos to our Save the Bay Photo Contest! Hurry, contest closes this Friday.

—Emmy Nicklin
CBF's Senior Manager of Digital Media

 


Millions of Gallons of Sewage-Contaminated Water Overflowing in Baltimore

How Baltimore City's Delayed Consent Decree Threatens Human and Environmental Health

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Photo courtesy of Blue Water Baltimore.

 It's horrifying: During heavy rains, Baltimore's failing sewer system continually overflows, contaminating residents' homes, local waterways, and Baltimore Harbor. In fact, after a recent February storm, 12.6 million gallons of sewage-laden wastewater steadily flowed into Baltimore's rivers, streams, and harbor. As appalling as this was, this wasn't the first time this has happened in Maryland's largest city.

We find this ongoing sewage overflow problem simply unacceptable. Baltimore City and its waters are still suffering from a 19th century problem in the 21st century. The city was supposed to have put an end to this problem by January 2016 yet the city's government, EPA, and MDE have let that deadline pass with little action.

CBF is demanding that a new consent decree be issued immediately with near-term, enforceable deadlines and that meet water quality standards. We have sent a letter to agency heads, city officials, and state legislators detailing what we hope to see in the new agreement. Click here to read it. It is our expectation and hope that current and future elected leaders in Baltimore make this the priority it needs to be.

In order to better understand this issue, we took a look back at how Baltimore got into this appalling situation...

What Is the Baltimore City Consent Decree?

Because Baltimore City's sewage system was allowing pollutants to enter local waterways and Baltimore Harbor, the United States and the State of Maryland sued the city to require that the problem be remedied to bring the city into compliance with the Clean Water Act. To avoid a court trial, the city entered into a Consent Decree (CD) with the United States and the State of Maryland on September 30, 2002. A CD is the settlement of a lawsuit in which a party agrees to take specific actions without admitting fault or guilt for the situation that led to the lawsuit. 

The Baltimore City CD required the city to eliminate all existing sanitary sewer overflows (SSOs) and combined sanitary overflows (CSOs) to prevent raw sewage from entering the waterways around Baltimore City. Additionally, the city was required to undergo comprehensive sewer evaluation and rehabilitation programs and perform continuous upgrades to their operations and maintenance.

Progress Toward Completing the Consent Decree

The CD provided a 14-year timeline, with all upgrades to be completed by January 1, 2016. The city missed the final deadline under the CD. According to a recent quarterly report, the city is a long way from completing the work required under the CD—it has only completed 31 of the 55 projects with deadlines provided in the CD.

Baltimore's failure to address the unresolved SSO and CSO structures is a significant water quality and human health hazard. Raw sewage from these structures flows into the Inner Harbor and Baltimore waterways and, on numerous occasions, has backed up into city homes. This not only leads to potentially harmful fecal bacterial and viral contamination, but causes financial losses, stress, and health risks to vulnerable residents in the affected areas. 

The sewage backups in homes pose a tremendous human health risk. What's more, those residents in Baltimore's wealthier suburbs do not see the same disregard from local authorities when sewage backs up in their homes. Baltimore City has challenged the majority of claims arising from damage caused by backed-up sewage (approving only nine percent of the damage claims). In the Grove Park, West Arlington, and Glen neighborhoods of Northwest Baltimore, residents filed 34 claims—all affected by sewage backups into their homes in the last three years and all of which were denied or unaddressed by the city for more than a year.

The Future of the Consent Decree

EPA and MDE are now working with the city to develop a new deadline to achieve the requirements of the CD. Baltimore has already asked for lengthy extensions in the deadlines for some of the CD's required construction projects, some reaching as late as 2019 and beyond. A short timetable and a new deadline for the CD is imperative to cleaning up the water around Baltimore and alleviating the harm to homeowners and residents of the city. Stretching the deadlines for construction projects many years into the future leaves residents susceptible to financial harm and health risks and puts the Inner Harbor and the waterways around Baltimore in danger of fecal bacterial contamination.

There is no reason to delay further. The current situation constitutes nothing less than a serious crisis for Baltimore City, the harbor, and the Bay. It is time to bring Baltimore into the 21st century with a sewage system that doesn't degrade its waters and the health and well-being of its citizens. 

—Gaby Gilbeau, CBF's Litigation Fellow

Take action right now to tell elected officials and environmental agencies that we must see a legally binding agreement that effectively tackles the sewage in Baltimore's streets.

And we want to hear from you! If you have experienced flooding in your basement, on your property, or on your street as a result of these sewer overflows, please send an e-mail with details to our Baltimore Director Terry Cummings at TCummings@cbf.org. We're working on documenting real stories and incidents related to these overflows, and your story could play a critical role in ensuring the new legal agreement to clean up Baltimore's failing sewage system is strong, timely, and has real consequences for failure.

 


Moving Day for the Osprey

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BGE works to safely move an osprey nest to a new platform away from a live electrical pole. Photo by Rob Beach/CBF Staff.

"I just love their sound," says BGE's Principal Environmental Scientist Gregory Kappler on a bluebird kind of day earlier this week. He's talking about ospreys just as one swoops majestically down toward the water in front of us. We're standing on CBF's Merrill Center beach while Kappler's BGE colleagues steadily work nearby to install a new osprey platform.

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BGE's Principal Environmental Scientist supervises from the ground. Photo by Emmy Nicklin/CBF Staff.

A recently arrived, misguided osprey has chosen the top of a live electrical pole at our headquarters to build his nest. But rather than risk the lives of the osprey and his future young (not to mention a power outage), BGE is building a new pole and platform dedicated solely to the osprey and his future family.  

"[We're working to] proactively prevent outages, protect the birds, and protect the nests," says BGE's Richard Yost. "It's a win-win." As such, just this month BGE launched its new Osprey Watch initiative to encourage customers to report any osprey nests near or on utility equipment. The utility company will then dispatch crews to safely relocate the nests and birds whenever, wherever possible. 

But though this year is a first for the Osprey Watch program, this type of osprey work is hardly new to BGE. "The first nest that we relocated was down in Baltimore County in 1989," says Kappler. "We've been doing this for many years, trying to keep the birds safe."

In less than an hour, BGE had safely and efficiently moved the osprey nest to a new platform away from the live wires. "[There's the] very real concern that a pole-top fire would occur there. Then you'd lose the birds, the eggs, the young, and electrical service . . . and we don't want any of that to happen," says Kappler who's been with BGE for 37 years.

Just 30 minutes after BGE had packed up and left, the osprey that had been living on the electric pole, glided into its new, fancy digs as if it had been there forever. A welcome sight for all, including Kappler: "It's to the birds' benefit, and BGE's benefit if we can get that nest off that cross-arm, make it safe and, at the same time, give the birds a place to raise their young."

—Emmy Nicklin
CBF's Senior Manager of Digital Media

While here, BGE was kind enough to help us with another osprey platform where we've set up our very first osprey web cam! Take a look now.

If you see an osprey nest on BGE equipment, please contact the Osprey Watch program at ospreywatch@bge.com with photos and the pole number or address if possible.

Click here for more photos of moving day for the osprey.

 

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The osprey (left) in his new digs. Photo by Rob Beach/CBF Staff.