2017 Save the Bay Photo Contest Begins Today!

2017PhotoContestwLogo"Which of my photographs is my favorite? The one I'm going to take tomorrow."  Imogen Cunningham

What photo will you take tomorrow? Or what did you take last week? As CBF celebrates our 50th year, we want to see how you see the Bay and all its rivers and streams.

Our 2017 Photo Contest is now open to both amateur and professional photographers. Show us your vision of the Chesapeake watershed—from Pennsylvania to Virginia, from the Blue Ridge Mountains to the Eastern Shore. All photos must include water from the Chesapeake Bay or a river or stream within the Bay watershed. 

Click here to submit your photo before the March 24 deadline and enter to win a prize!

A panel of CBF employees will judge entries on subject matter, composition, focus, lighting, uniqueness, and impact. The public will have the opportunity to vote online for their favorite photo in the Viewers' Choice Gallery. Winners receive cash prizes!

  • First Prize: $500
  • Second Prize: $250
  • Third Prize: $150
  • Viewers' Choice: $100

All winners will also receive a one-year CBF membership and will have their photos displayed in various CBF publications, such as our website, e-newsletters, and magazine. The first-prize photo will be featured in CBF's 2018 calendar. All winners will be notified of the outcome, and their images will be posted on the CBF website by May 31, 2017.

Click here to submit to the 2017 Save the Bay Photo Contest before the March 24 deadline!

So get outside and get inspired by the Chesapeake waters we all love. And don't forget those cameras or smartphones when you do! Hurry, the submission deadline is Friday, March 24, 2017, at 5 p.m. 

We look forward to seeing your pictures!

—Jen Wallace, CBF's Managing Editor

Click here to read the official contest rules.


Streams and Students in Pennsylvania

Sweep-1
SWEEP students enjoy the opportunity to paddle a canoe and investigate the health of local waterways through a variety of hands-on activities like up-close studies of the bugs and other species living in the water.

Chesapeake Bay Foundation educators Tom Parke and Emily Thorpe took advantage of an unseasonably warm winter day in Pennsylvania, to wash life vests, check canoes for needed repairs, and reflect on the Susquehanna Watershed Environmental Education Program's (SWEEP) 26th year of connecting students with their local waterways.

SWEEP guides students in grades 6 to 12, college level groups, and teachers through a series of water quality experiences designed to reinforce in-class lessons and emphasize the importance of clean water.

Parke, Thorpe, and their fleet of ten canoes floated over 1,700 students across waters in Pennsylvania's portion of the Bay watershed during the spring and fall seasons in 2016. During the summer months, they hosted about 75 teachers at workshops and courses.

Sweep-3
SWEEP students enjoy the water and do their part to collect macro-invertebrates.

Since it began, SWEEP has conducted over 2,000 programs and involved about 45,000 participants in its spring and fall Environmental Education Days.

Thorpe says SWEEP's core purpose is to, "connect kids and people in general with their local rivers and streams, emphasize the importance that it has in their daily lives. It's this sometimes invisible system that we all rely on. The importance of watersheds is one of the big things they learn," she adds. "Everyone has an impact on that watershed and is affected by its health."

"We get out to a wide geography. Our goal is to connect people to their local rivers and streams and the mission of the organization to 'Save the Bay,'" Parke says. He has been with CBF for eight years. "That isn't going to happen unless you work throughout the entire watershed. You can't have a clean Bay without clean local streams."

Students enjoy the opportunity to paddle a canoe and investigate the health of local waterways through a variety of hands-on activities like up-close studies of the bugs and other species living in the water. They study the physical characteristics of the waterway, the shoreline, and adjoining lands. They use water chemistry tests to determine quality and use maps to orient themselves with their specific watershed.

Because of changing conditions, flexibility is important, even with a set curriculum. Low water levels across the Commonwealth contributed to the SWEEP lesson plans in 2016.

"The drought really made for a different canoe experience, sometimes not in good ways with having to get out and drag boats over rocks and things," Thorpe says. She will be with CBF for two-and-a-half years in the spring. "Sometimes it was cool and interesting that the river stayed really clear. Kids could see into the grass beds and see fish swimming all around in the river."

Sweep-4
SWEEP students take water measurements.

The outdoor learning environment brings out a different side of the students. "Students who are more problematic in the classroom, that may have difficulties keeping it all together in the classroom, are on task the entire time when they are outside, and teachers are always surprised by that," Thorpe says. "The students want to be outside or be more physically engaged doing something. All of the problems that may arise for the student in the classroom disappear once they are outside and engaged."

"You get city students completely out of their comfort zone," Parke says of their time on the water. "We go to western PA, northern Cambria County, these kids come out in camo and muck boots, every student in the group. Compared to your average Joe, these are outdoors students." 

Students learn and form their opinions from the discoveries they make. "Some kids have never held a fish or didn't know there were bugs that live in the water," Thorpe says. "So when they see that quantity of life, they might think that the water quality is really good. Maybe all we're catching are shiners or water striders, and Tom and I are thinking 'not such a good day on the creek.' But to that kid maybe it is showing them there is life out there that they didn't know about previously."

Critters are important to the curriculum. "It's like asking the locals," Parke says. "The life in the water lives there 24/7, so you use the life to gain a long-term perspective of what's happening in the water."

"It's a little easier to connect with critters than it is to data," Thorpe adds. "Living things are a little more charismatic. The more questions you can ask about it the more excited students get about it. If it has a funny mouth shape or funny color, they are gonna latch onto something about it and ask questions."

Sweep-2
Braving a rainy day, students react to an impromptu lesson on stream critters, given by CBF educator Tom Parke.

"Amphibians are always so important," Parke says. "Things like salamanders, because they respirate through their skin and are so vulnerable to their surroundings. They are fun critters to catch, hold, and see. The important thing is we are finding them. They are here for a reason."

"Brook trout are always exciting," Thorpe adds. "Even if the kids don't know what one is. We found one with the Steam Academy in York in this tiny tributary of Lake Redman and so it was very cool to see them there. We didn't know they were there."

In this outdoor classroom, size matters. "Get a 14-inch crappie and people are gonna be excited," Parke says. "Big hellgrammites and big crawfish. Big and dramatic."

Parke wants the takeaway for the thousands of SWEEP students should be "that water quality is determined by runoff and what's happening on the land, so they are thinking about the connection to the land and how it affects the water."

In SWEEP, fun is an important tool for connecting young people with water quality. "We're always pushing enjoyment when on the water and that's where we see the connection take place," Parke adds. "If they enjoy it, they want to protect it."

SWEEP's fleet of canoes will shove off again in March.

—B.J. Small, CBF's Pennsylvania Media and Communications Coordinator


Top 5 Facebook Posts of 2016

ByNickFornaro2Our favorite "beautiful swimmers" (AKA blue crabs) were quite popular in 2016! Photo by Nick Fornaro.

From shark sightings (yes, really!) to Supreme Court wins to increasing blue crab numbers, 2016 has been quite the year for the Bay and its rivers and streams
. To get an idea of all the stuff—both good and bad—that this year brought, we thought we'd take a look at our Top 5 Facebook posts of 2016. And here they are:

1. Life is sweet! Or so it appears to be in our Smith Island Cake video. Smith Islander and baker extraordinaire Mary Ada Marshall invited us into her kitchen and showed us (and the more than 282,000 other people who watched the video) just how to make the quintessential Chesapeake dessert. This video was our most popular Facebook post of the year, reaching more than 1.3 million people!

 

2. We love our "beautiful swimmers," and apparently so do you! News of the 35 percent increase in the Bay's blue crab population came in at our second most popular Facebook post this year, reaching more than 629,000 people.

 

3. In a huge win for the Bay (and for Facebook, reaching more than 420,000 readers), the Supreme Court decided in February to deny the request of the American Farm Bureau Federation and its allies to take up their case challenging the legality of the Chesapeake Clean Water Blueprint. As CBF Vice President for Litigation Jon Mueller said: "For five years we have fought in the courts to defend a commonsense solution to reducing pollution, a solution borne of a cooperative relationship between the states, the federal government, and the citizens of the Bay Region. Today, that fight has ended."

 

4. Giant Blue Crabs?! That's right! In October, we caught and released one of these beauties on the Susquehanna Flats. It got the attention of more than 388,000 blue crab lovers on Facebook.  

 

5. In June, we took a trip beneath the surface of the Severn River where we saw abundant grasses, scampering blue crabs, and thick, healthy oyster reefs — incredible signs of the Bay's recovery! Our River Reborn Video was an instant hit on Facebook, reaching more than 370,000 people and earning more than 213,000 views. I smell an Oscar!  

For those of you who made it all the way through our Top 5 list, congratulations! And make sure to follow us on Facebook (if you aren't already) for the latest and greatest in 2017 . . .

—Emmy Nicklin
CBF's Senior Manager of Digital Media

 


Bill's Tried-and-True Thanksgiving Recipe

OysterStuffing_600x386For 27 years, my family and neighbors have spent Thanksgiving on the banks of Stove Point, overlooking Fishing Bay and the mouth of the Piankatank River in Virginia. From there, we eat raw oysters, drink Bloody Marys, and glance out over the Bay's gray, November waters.   

To me, there's no better place or time of year to experience the Chesapeake. 

I'm grateful for that day, that place, that moment with family and friends. And I'm thankful for you, too. As CBF supporters, your generosity and friendship make everything we do possible. Because of you, in this year alone, we planted more than 46 million native oysters on reefs and 17,000 trees across the watershed. We gave 40,000 students and teachers unforgettable experiences on our rivers, streams, and Bay so that they will learn to love and protect these waters like we do.

All of these things were only made possible through your commitment to clean water.  

And as a small token of our gratitude, please enjoy Director of Fisheries Bill Goldsborough's favorite oyster stuffing recipe just in time for the holidays. It's the perfect addition to a hearty meal on a cold winter's day.

What's more, it's the perfect way to celebrate Bill's last month with CBF. After 38 years of tirelessly fighting for the Bay's rockfish, oysters, and crabs, Bill will be retiring in December. And we are so incredibly grateful for and proud of his extraordinary efforts to restore this Bay we all love.  

Click here to celebrate Bill and get his tried-and-true oyster stuffing recipe. 

We've accomplished so much over the years thanks to your dedication, passion, and generosity. Thank you again for all that you do to Save the Bay.

Happy Thanksgiving!

 —Emmy Nicklin
CBF's Senior Manager of Digital Media

 


Top 5 Facebook Posts of Summer!

Underwater grasses rebounding, horseshoe crabs crawling, Maryland winning (in Rio that is) . . . it's been quite a summer on CBF's Facebook Page! So, back by popular demand, we decided to look back at our top five Facebook posts of the summer. What's got people excited about our Bay, its rivers and streams? Take a look:

 

1. A River Reborn: Take a trip beneath the surface of the Severn where we see abundant grasses, scampering blue crabs, and thick, healthy oyster reefs—incredible signs of the Bay's recovery! With more than 212,000 views, this inspiring video has already secured a spot on Oscars' shortlist.  


2.
Do a Little Seahorse Dance



3. Did Someone Say Scallops? In the Bay?!



4. What's in the Water: Measurements of 450 times higher than federal safety limits?! That's what we found at some beautiful swimming holes across Maryland this summer when we tested the water for harmful bacteria after rainstorms. Watch our video (98,956 other people did) to learn more. 



5. Ches-a-peake Bay! Ches-a-peake Bay! That's what we were shouting during this summer's Rio Olympics when Maryland (the ninth-smallest state in the country, mind you) brought home a record number of medals, many of which were gold. Not only that—athletes from Virginia and D.C. certainly helped make the whole Chesapeake region the true champion (but it always was in our book). 

 
Be sure to follow us on Facebook (if you aren’t already) for the latest and greatest this fall!

—Emmy Nicklin
CBF's Senior Manager of Digital Media

 


Labor Day Picnic Recipes We Love (Without the Meat!)

Juicy burgers dripping with cheese, steak grilled to perfection, that hot dog crammed with pickles and ketchup and hot mustard . . . sounds like a Labor Day picnic (and heartburn) to us! But here's an idea: What if we were to swap the burger for some healthy and equally delicious (if not more so) meatless meals this Labor Day?

After all, as our new and improved Bay Footprint Calculator indicates, if everyone in the Bay region only ate the recommended amount of protein (instead of the 30 percent more than needed as the USDA reports), the resulting nitrogen pollution reductions would be equivalent to what is needed to Save the Bay. Seriously. It's as simple as that! That's enough to inspire us to back off the beef this Labor Day. How about you? To get you started, here are some of our favorite veggie-inspired and oh-so-yummy dishes perfect for that Labor Day picnic. Mouth, get ready to water!

 

Quinoa Salad with cherriesSpinach Quinoa Salad with Cherries and Toasted Almonds

Salad:
1/3 cup sliced almonds
1 ½ cups quinoa
1 bag of baby spinach
2 cups of fresh cherries, pitted and chopped (sub 1 cup of dried cherries when fresh are not in season)
1 cucumber, peeled and diced
½ red onion, peeled and finely chopped (½ cup)
1 15 oz. can of chickpeas, rinsed and drained

Dressing:
¼ cup of plain yogurt
3 tablespoons of extra virgin olive oil (a citrus flavored olive oil would probably be great, too)
2 tablespoons of fresh lemon juice
2 cloves of garlic, minced or pressed
Salt and pepper to taste

Prepare the quinoa according to package directions (3 cups of salted water for 1 ½ cups quinoa should do it). Once finished, spread it out on a plate or baking sheet and put in the fridge to cool. Heat a small unoiled skillet over medium heat and add the almonds. Toast until almonds are lightly browned, stirring frequently to avoid burning. Once quinoa is cool, put all the salad ingredients accept spinach together in a large bowl and mix. Wisk together all dressing ingredients until smooth. Pour dressing over salad and mix to coat. Place salad in fridge for roughly 30 minutes to allow flavors to develop. Serve over a bed of spinach.


Image1Creamy Black Bean and Cilantro Dip

Ingredients:
2 ½ cups cooked black beans
1/3 cup vegetable broth
2 cloves garlic
Juice of 1 line
Pinch of salt
½ teaspoon chili powder
¼ cup chopped cilantro
½ cup chopped green onions (put aside a tiny bit for topping)
1 cup shredded cheddar cheese

Sauté garlic briefly. Throw all ingredients except cheese into a food processor and run until creamy. Top with shredded cheddar cheese and a sprinkling of chopped green onion. Serve hot, cold, or room temperature. For a vegan option, just skip the cheese!

 

IMG_0544Tomato-Corn Pasta Salad

Ingredients:
5 tablespoons of olive oil
4 tablespoons of rice vinegar
1 tablespoon of balsamic vinegar
½ cup chopped fresh basil
2 large garlic cloves, chopped
1 ½ cup fresh corn kernels (cut from 3 ears) or frozen, thawed
1 ¼ pounds tomatoes
8 ounces pasta (such as bowties or penne), freshly cooked
½ cup of feta cheese

Whisk 4 tablespoons oil, vinegar, and basil in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn and garlic, sauté three minutes. Add corn and garlic to dressing in bowl. Add tomatoes, pasta, and cheese to bowl and toss to blend. Season salad with salt and pepper.

 

Grilled Eggplant Involtini with Tomato Sauce

Ingredients:
6 pounds heirloom tomatoes
Olive oil
One onion, finely chopped
4 cloves of garlic minced
Large bunch of basil
1 bag of baby spinach
3 eggplant sliced long ways into ¼ inch slices
2 cups fresh dipped Ricotta
1 cup shredded fresh mozzarella
1 ½ cup Parmesan cheese
2 eggs beaten
Zest of 1 lemon
4 cloves of chopped roasted garlic
1 tablespoons of fresh chopped thyme   
Salt and pepper

For the tomato sauce:

Cut the stems of the tomato, score the bottom with an X, and blanch. Peel the tomatoes and roughly chop. Sauté the onion and four minced cloves of garlic in olive oil. Add chopped tomatoes and simmer 15-20 minutes.

For the involtini:

Brush both sides of the sliced eggplant with olive oil, and generously salt and pepper. Grill the eggplant over high heat until browned and limp. Mix cheeses, roasted garlic, lemon zest, beaten eggs, and thyme. Place three spinach leaves, one leaf of basil, and cheese mixture on the large end of the eggplant and roll it up. Repeat with all slices of eggplant. Place a small amount of the tomato sauce in the bottom of a gratin dish. Put the rolled up eggplant on the sauce. Top with more sauce and any remaining cheese mixture. Bake at 350 until bubbling.

 

Asian Cole Slaw

Ingredients:
2 packages Ramen noodles (any flavor works)
2 packages of “broccoli slaw”
1 cup sliced toasted almonds
1 cup sunflower seeds
1 bunch of green onions (chopped)
½ cup sugar
¼ cup vegetable oil
1/3 cup white vinegar (you can also use rice vinegar or do half and half)

Crush noodles into large bowl. Top with slaw, onions, almonds, sunflower seeds. In separate small bowl, mix seasoning packets (from the ramen noodles), sugar, oil, and vinegar. Pour over slaw and chill for 24 hours or overnight. Toss before serving.

 

White Bean Roll-Ups

Ingredients:
1 can of white cannelloni beans
Soft flour or whole wheat tortillas
¼ cup finely diced cilantro
One (or more to taste) diced jalapeno pepper
1 cup of shredded cheese
Half a lime squeezed juice
1 tablespoon olive oil
Salt and pepper to taste

Preheat oven at 425. Drain and mash the cannelloni beans and fold in the rest of the ingredients. Divide evenly among tortillas and roll them up. Bake in oven for 15-20 minutes.

Optional Dipping Sauce:

1/3 cup mayo
1 tablespoon chili paste
Half a lime of lime juice
½ tablespoon basil paste (or finely chopped basil)
Fresh or dried cilantro to taste

Combine, then stir in fresh water to reach dressing consistency.

 

Cold Asian Noodles

Ingredients:
4 cups of fresh, crunchy vegetables like snow peas, bell peppers, cucumbers, scallions (combine a few vegetables if possible)
12 ounces pasta (Chinese egg noodles, linguine, or even angel hair will do)
2 tablespoons dark sesame oil
½ cup tahini (or peanut butter if necessary)
1 tablespoon sugar
3 tablespoons soy sauce
1 teaspoon minced ginger
1 tablespoon rice or white wine vinegar
A splash of Tabasco to taste
Pepper to taste

Cut vegetables in long strips (or peel/seed peas) while cooking pasta—toss cooked pasta with a little bit of sesame oil. Whisk together sesame oil, tahini, sugar, soy, ginger, vinegar, Tabasco, and pepper—thin the sauce with hot water until the consistency of heavy cream. Toss the noodles with sauce and add vegetables.

 

Happy cooking (and eating)! And don't forget to check out our Bay Footprint Calculator to get your pollution score. While there, you'll get tips for how you can improve your grade by making simple, healthy changes in your daily life, including eating less meat!

—Emmy Nicklin
CBF's Senior Manager of Digital Media

 


Photo of the Week: Dog Days of Chesapeake Summer

Dogs are our link to paradise. They don't know evil or jealousy or discontent. To sit with a dog on a hillside on a glorious afternoon is to be back in Eden, where doing nothing was not boring—it was peace. —Milan Kundera

In honor of National Dog Day today, we're celebrating all our amazing four-legged friends who love the Bay and its rivers and streams as much as we do! Check out these fantastic photos below and on our Facebook Photo Album from dog and Bay lovers all across the region. If not for us, let's #SaveTheBay for our beloved Chesapeake pups! Learn more about how you can help. 

—Emmy Nicklin, CBF's Senior Manager of Digital Media

SummerMaggieWoody_JillLindahlReyes
Summer, Maggie, and Woody in their favorite place to float and swim off Indian Creek in the Severn River. Photo courtesy of Jill Lindahl Reyes.
Muggles_TracyMcMullen
Muggles! Photo courtesy of Tracy McMullen.
Millie (2)
Millie loves the shallows of the Chesapeake Bay and riding on the bow of the boat down the Chickahominy River. Photo courtesy of Matt Ferguson.
IMG_0516
Teddy and his cousin Marley in the marshes of Dorchester County. Happy dogs burning off the leftovers from Thanksgiving during a romp across the lowcountry. Photo courtesy of John Rodenhausen.

 

CarolDeLuca_30794604_IMG_2640BoyandDog
A boy and his dog. Photo by Carol DeLuca.

What We're Reading This Summer

PicMonkey CollageHurling ourselves into the Bay or a cool mountain stream as often as possible. Getting up early to watch the sunrise and cast off a few lines before work. Feasting on sweet blue crabs with friends and family. These are some of our favorite summertime activities. And right up there on this list is grabbing a good book and a patch of shade and digging into an extraordinary story. 

So for the second year in a row, we asked some avid readers across CBF what some of their favorite summertime books are. Here's what they had to say: 

Josh Young, Director of Research and Prospect Management: "The Lord's Oysters by Gilbert Byron. A classic, this novel explores the Chesapeake through the lens of watermen and their families in the early 20th Century. Byron really knows how to spin a good yarn; and he writes about areas in and around Chestertown that I first discovered as a college student on the Eastern Shore, so this particular read also carries some personal significance for me. A perfect way to get lost in a lazy summer afternoon!"

Kim Coble, Vice President, Environmental Protection and Restoration: "The book I just finished was awesome—a fiction by Donna Tartt called Goldfinch. It won the Pulitzer Prize, which is easy to understand . . . the writing is fabulous.  You learn a lot about each character and become involved with them from the very beginning. The story is both simple and complex and is centered around a painting of a goldfinch. I highly recommend this book if you want a get-away, well-written novel."

Paul Smail, Staff Litigation Attorney: "As the weather warms I am typically drawn to Swedish crime fiction or the hawks and badgers of Ted Hughes, but a friend recently introduced me to the work of Joan Didion. I've jumped into the deep end this summer with her 1970 novel, Play It as It Lays."

Ann Jurczyk, Virginia Outreach and Advocacy Manager: "Here's one I love (an oldie but a goodie for anyone who likes water)—Spartina by John Casey. You can almost smell the salt marsh and feel his boat rock underneath you."

Alan Girard, Eastern Shore Director: "It used to be that recommendations about what to read would come from my wife. Now that my teenage son has become one of the biggest bookworms I know, my reading list comes from him. New York Times-bestseller The Fault in Our Stars by John Green delivers a great message about life, death, and the world as a place that's bigger than ourselves. 'I think the universe is improbably biased toward consciousness,' says one of its characters. 'It rewards intelligence in part because the universe enjoys its elegance being observed. And who am I to tell the universe that it—or my observation of it—is temporary?' A provocative perspective on human nature and our common purpose. And what a thrill when such compelling ideas come through our children."

—Emmy Nicklin
CBF's Senior Manager of Digital Media

Special Note: A portion of the purchases made through the above dedicated Amazon links will go toward saving the Bay. So get out there and get reading!

 


This Week in the Watershed

Schlyer-1200-fishing
Fishing is just one of many recreational opportunities afforded to us by clean water. Photo by Krista Schyler/iLCP.

From the long, hot, muggy days, to the out of office messages from colleagues on vacation, to the barbecues and lawn games, there's no doubt that summer is here. With the warm weather comes ample opportunity to get out on the water, enjoying the Bay and its rivers and streams. Indeed, the Chesapeake Bay region rivals anywhere in the country when it comes to outdoor activities and gorgeous landscapes.

To enjoy this national treasure, however, the water needs to be clean. Environmentally-friendly actions taken by individuals on a broad scale can make a huge difference. If only everyone could avoid the environmental pet peeves of CBF's Pennsylvania staff! Great work is also taking place in the streets of Baltimore, where inspiring community leaders are working to clean the streets of trash that eventually washes into the Inner Harbor and the Chesapeake Bay.

Ultimately, however, the best hope for clean water throughout the Bay and its rivers and streams, is the Chesapeake Clean Water Blueprint. And if the Blueprint is fully implemented, it will provide an additional $1 billion a year in economic value from recreational activities throughout the Bay region. The fun we have on the water and the beauty we experience will continue to inspire us in our work to see the Blueprint implemented and #SaveTheBay.

This Week in the Watershed: A Historic Trail, Pet Peeves, and Trashy Streets

  • The Anacostia Watershed Society released a report that the Anacostia River is still extremely degraded. (Bay Journal)
  • Virginia students learned outside, embarking on a trip with CBF's education program. (Free Lance Star—VA)
  • Harry Campbell, CBF's Pennsylvania Executive Director, writes on the environmental pet peeves of CBF's Pennsylvania staff. (York Dispatch—PA)
  • CBF's Brock Environmental Center was nominated as a finalist for World Architecture News' Sustainable Buildings Award. (World Architecture News)
  • A couple recently completed a nine-month, 6,900-mile journey, including a trip up the Rappahannock River, viewing the beautiful Fones Cliffs. (WVTF—VA)
  • Check out this fun Q&A on all things Chesapeake Bay. (Washingtonian—D.C.)
  • Community efforts are in full swing to reduce the level of trash on the streets of Baltimore, which eventually washes into the Inner Harbor. (Bay Journal)
  • Two Maryland watermen received lifetime bans following a large poaching scheme of striped bass, also known as rockfish. (Baltimore Sun—MD)
  • The Captain John Smith Chesapeake National Historic Trail is celebrating its 10th anniversary. (Bay Journal)
  • Cambria County in central Pennsylvania became the latest county to adopt a Clean Water Counts resolution, becoming the 26th county in Pennsylvania to ask state officials to make clean water a priority. (Tribune Democrat—PA) Bonus: CBF Press Release

What's Happening around the Watershed?

July 8, 15, 22, 29

  • Shady Side, MD: Break a sweat and help Save the Bay—join CBF in cleaning the "homes" of the next generation of Chesapeake Bay oysters! Help restore the Chesapeake's native oyster population by cleaning oyster shells. We'll be shaking off the dirt and debris on shells so baby oysters can successfully grow on them. This "shell shaking" event is a bit of a workout but a fun, hands-on experience. With lifting involved, it is not recommended for individuals with bad backs or other health concerns. A tour of our restoration center will follow the shell shaking. Click here to register!

July 26

  • Annapolis, MD: Wondering how your favorite Bay critters are doing? Join CBF Fisheries Director Bill Goldsborough to learn the latest about what's happening underwater beneath your boat, kayak, or paddleboard! Our summer "Save the Bay" Breakfast features an ecology crash-course and updates on the health of three of the Chesapeake Bay's most iconic fishery species: oysters, striped bass, and blue crabs—plus a menhaden bonus! Come enjoy a delicious Boatyard breakfast and learn things you never knew about some of the Bay's most important—and tasty—inhabitants. Click here to register!

—Drew Robinson, CBF's Digital Media Associate


Runners, Take Your Mark!

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Photo courtesy of Swim Bike Run Photography.

This November, 25,000 people from across the country will participate in an historic event—the third annual Across the Bay 10K Chesapeake Bay Bridge Run!

Scheduled for November 6, the run begins on the western shore of the Chesapeake Bay Bridge and finishes with a post-race celebration on Kent Island. Most of the course—4.35 miles—will be on the bridge itself overlooking the Chesapeake Bay. The dual-span bridge doesn't allow pedestrian traffic at any other time of the year, so this is a unique opportunity—and the view is amazing!

You can be part of the fun and support CBF! As an official charity partner we have a supply of charity bibs available for $150. This purchase guarantees entry into the race and provides a donation towards CBF's work to restore and protect the Chesapeake Bay. Click here to purchase your charity bib today!

Running not your thing? Sign up to be a volunteer! There are lots of opportunities to volunteer at packet pickup as well as on race morning.

For more information about the event, visit the official race website at bridgerace.com.

Thanks for your support–we hope to see you there!

—Melanie McCarty
CBF 's Donor Communications Manager