Top 5 Facebook Posts of Summer!

Underwater grasses rebounding, horseshoe crabs crawling, Maryland winning (in Rio that is) . . . it's been quite a summer on CBF's Facebook Page! So, back by popular demand, we decided to look back at our top five Facebook posts of the summer. What's got people excited about our Bay, its rivers and streams? Take a look:


1. A River Reborn: Take a trip beneath the surface of the Severn where we see abundant grasses, scampering blue crabs, and thick, healthy oyster reefs—incredible signs of the Bay's recovery! With more than 212,000 views, this inspiring video has already secured a spot on Oscars' shortlist.  

Do a Little Seahorse Dance

3. Did Someone Say Scallops? In the Bay?!

4. What's in the Water: Measurements of 450 times higher than federal safety limits?! That's what we found at some beautiful swimming holes across Maryland this summer when we tested the water for harmful bacteria after rainstorms. Watch our video (98,956 other people did) to learn more. 

5. Ches-a-peake Bay! Ches-a-peake Bay! That's what we were shouting during this summer's Rio Olympics when Maryland (the ninth-smallest state in the country, mind you) brought home a record number of medals, many of which were gold. Not only that—athletes from Virginia and D.C. certainly helped make the whole Chesapeake region the true champion (but it always was in our book). 

Be sure to follow us on Facebook (if you aren’t already) for the latest and greatest this fall!

—Emmy Nicklin
CBF's Senior Manager of Digital Media


Labor Day Picnic Recipes We Love (Without the Meat!)

Juicy burgers dripping with cheese, steak grilled to perfection, that hot dog crammed with pickles and ketchup and hot mustard . . . sounds like a Labor Day picnic (and heartburn) to us! But here's an idea: What if we were to swap the burger for some healthy and equally delicious (if not more so) meatless meals this Labor Day?

After all, as our new and improved Bay Footprint Calculator indicates, if everyone in the Bay region only ate the recommended amount of protein (instead of the 30 percent more than needed as the USDA reports), the resulting nitrogen pollution reductions would be equivalent to what is needed to Save the Bay. Seriously. It's as simple as that! That's enough to inspire us to back off the beef this Labor Day. How about you? To get you started, here are some of our favorite veggie-inspired and oh-so-yummy dishes perfect for that Labor Day picnic. Mouth, get ready to water!


Quinoa Salad with cherriesSpinach Quinoa Salad with Cherries and Toasted Almonds

1/3 cup sliced almonds
1 ½ cups quinoa
1 bag of baby spinach
2 cups of fresh cherries, pitted and chopped (sub 1 cup of dried cherries when fresh are not in season)
1 cucumber, peeled and diced
½ red onion, peeled and finely chopped (½ cup)
1 15 oz. can of chickpeas, rinsed and drained

¼ cup of plain yogurt
3 tablespoons of extra virgin olive oil (a citrus flavored olive oil would probably be great, too)
2 tablespoons of fresh lemon juice
2 cloves of garlic, minced or pressed
Salt and pepper to taste

Prepare the quinoa according to package directions (3 cups of salted water for 1 ½ cups quinoa should do it). Once finished, spread it out on a plate or baking sheet and put in the fridge to cool. Heat a small unoiled skillet over medium heat and add the almonds. Toast until almonds are lightly browned, stirring frequently to avoid burning. Once quinoa is cool, put all the salad ingredients accept spinach together in a large bowl and mix. Wisk together all dressing ingredients until smooth. Pour dressing over salad and mix to coat. Place salad in fridge for roughly 30 minutes to allow flavors to develop. Serve over a bed of spinach.

Image1Creamy Black Bean and Cilantro Dip

2 ½ cups cooked black beans
1/3 cup vegetable broth
2 cloves garlic
Juice of 1 line
Pinch of salt
½ teaspoon chili powder
¼ cup chopped cilantro
½ cup chopped green onions (put aside a tiny bit for topping)
1 cup shredded cheddar cheese

Sauté garlic briefly. Throw all ingredients except cheese into a food processor and run until creamy. Top with shredded cheddar cheese and a sprinkling of chopped green onion. Serve hot, cold, or room temperature. For a vegan option, just skip the cheese!


IMG_0544Tomato-Corn Pasta Salad

5 tablespoons of olive oil
4 tablespoons of rice vinegar
1 tablespoon of balsamic vinegar
½ cup chopped fresh basil
2 large garlic cloves, chopped
1 ½ cup fresh corn kernels (cut from 3 ears) or frozen, thawed
1 ¼ pounds tomatoes
8 ounces pasta (such as bowties or penne), freshly cooked
½ cup of feta cheese

Whisk 4 tablespoons oil, vinegar, and basil in large bowl to blend. Heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add corn and garlic, sauté three minutes. Add corn and garlic to dressing in bowl. Add tomatoes, pasta, and cheese to bowl and toss to blend. Season salad with salt and pepper.


Grilled Eggplant Involtini with Tomato Sauce

6 pounds heirloom tomatoes
Olive oil
One onion, finely chopped
4 cloves of garlic minced
Large bunch of basil
1 bag of baby spinach
3 eggplant sliced long ways into ¼ inch slices
2 cups fresh dipped Ricotta
1 cup shredded fresh mozzarella
1 ½ cup Parmesan cheese
2 eggs beaten
Zest of 1 lemon
4 cloves of chopped roasted garlic
1 tablespoons of fresh chopped thyme   
Salt and pepper

For the tomato sauce:

Cut the stems of the tomato, score the bottom with an X, and blanch. Peel the tomatoes and roughly chop. Sauté the onion and four minced cloves of garlic in olive oil. Add chopped tomatoes and simmer 15-20 minutes.

For the involtini:

Brush both sides of the sliced eggplant with olive oil, and generously salt and pepper. Grill the eggplant over high heat until browned and limp. Mix cheeses, roasted garlic, lemon zest, beaten eggs, and thyme. Place three spinach leaves, one leaf of basil, and cheese mixture on the large end of the eggplant and roll it up. Repeat with all slices of eggplant. Place a small amount of the tomato sauce in the bottom of a gratin dish. Put the rolled up eggplant on the sauce. Top with more sauce and any remaining cheese mixture. Bake at 350 until bubbling.


Asian Cole Slaw

2 packages Ramen noodles (any flavor works)
2 packages of “broccoli slaw”
1 cup sliced toasted almonds
1 cup sunflower seeds
1 bunch of green onions (chopped)
½ cup sugar
¼ cup vegetable oil
1/3 cup white vinegar (you can also use rice vinegar or do half and half)

Crush noodles into large bowl. Top with slaw, onions, almonds, sunflower seeds. In separate small bowl, mix seasoning packets (from the ramen noodles), sugar, oil, and vinegar. Pour over slaw and chill for 24 hours or overnight. Toss before serving.


White Bean Roll-Ups

1 can of white cannelloni beans
Soft flour or whole wheat tortillas
¼ cup finely diced cilantro
One (or more to taste) diced jalapeno pepper
1 cup of shredded cheese
Half a lime squeezed juice
1 tablespoon olive oil
Salt and pepper to taste

Preheat oven at 425. Drain and mash the cannelloni beans and fold in the rest of the ingredients. Divide evenly among tortillas and roll them up. Bake in oven for 15-20 minutes.

Optional Dipping Sauce:

1/3 cup mayo
1 tablespoon chili paste
Half a lime of lime juice
½ tablespoon basil paste (or finely chopped basil)
Fresh or dried cilantro to taste

Combine, then stir in fresh water to reach dressing consistency.


Cold Asian Noodles

4 cups of fresh, crunchy vegetables like snow peas, bell peppers, cucumbers, scallions (combine a few vegetables if possible)
12 ounces pasta (Chinese egg noodles, linguine, or even angel hair will do)
2 tablespoons dark sesame oil
½ cup tahini (or peanut butter if necessary)
1 tablespoon sugar
3 tablespoons soy sauce
1 teaspoon minced ginger
1 tablespoon rice or white wine vinegar
A splash of Tabasco to taste
Pepper to taste

Cut vegetables in long strips (or peel/seed peas) while cooking pasta—toss cooked pasta with a little bit of sesame oil. Whisk together sesame oil, tahini, sugar, soy, ginger, vinegar, Tabasco, and pepper—thin the sauce with hot water until the consistency of heavy cream. Toss the noodles with sauce and add vegetables.


Happy cooking (and eating)! And don't forget to check out our Bay Footprint Calculator to get your pollution score. While there, you'll get tips for how you can improve your grade by making simple, healthy changes in your daily life, including eating less meat!

—Emmy Nicklin
CBF's Senior Manager of Digital Media


Photo of the Week: Dog Days of Chesapeake Summer

Dogs are our link to paradise. They don't know evil or jealousy or discontent. To sit with a dog on a hillside on a glorious afternoon is to be back in Eden, where doing nothing was not boring—it was peace. —Milan Kundera

In honor of National Dog Day today, we're celebrating all our amazing four-legged friends who love the Bay and its rivers and streams as much as we do! Check out these fantastic photos below and on our Facebook Photo Album from dog and Bay lovers all across the region. If not for us, let's #SaveTheBay for our beloved Chesapeake pups! Learn more about how you can help. 

—Emmy Nicklin, CBF's Senior Manager of Digital Media

Summer, Maggie, and Woody in their favorite place to float and swim off Indian Creek in the Severn River. Photo courtesy of Jill Lindahl Reyes.
Muggles! Photo courtesy of Tracy McMullen.
Millie (2)
Millie loves the shallows of the Chesapeake Bay and riding on the bow of the boat down the Chickahominy River. Photo courtesy of Matt Ferguson.
Teddy and his cousin Marley in the marshes of Dorchester County. Happy dogs burning off the leftovers from Thanksgiving during a romp across the lowcountry. Photo courtesy of John Rodenhausen.


A boy and his dog. Photo by Carol DeLuca.

What We're Reading This Summer

PicMonkey CollageHurling ourselves into the Bay or a cool mountain stream as often as possible. Getting up early to watch the sunrise and cast off a few lines before work. Feasting on sweet blue crabs with friends and family. These are some of our favorite summertime activities. And right up there on this list is grabbing a good book and a patch of shade and digging into an extraordinary story. 

So for the second year in a row, we asked some avid readers across CBF what some of their favorite summertime books are. Here's what they had to say: 

Josh Young, Director of Research and Prospect Management: "The Lord's Oysters by Gilbert Byron. A classic, this novel explores the Chesapeake through the lens of watermen and their families in the early 20th Century. Byron really knows how to spin a good yarn; and he writes about areas in and around Chestertown that I first discovered as a college student on the Eastern Shore, so this particular read also carries some personal significance for me. A perfect way to get lost in a lazy summer afternoon!"

Kim Coble, Vice President, Environmental Protection and Restoration: "The book I just finished was awesome—a fiction by Donna Tartt called Goldfinch. It won the Pulitzer Prize, which is easy to understand . . . the writing is fabulous.  You learn a lot about each character and become involved with them from the very beginning. The story is both simple and complex and is centered around a painting of a goldfinch. I highly recommend this book if you want a get-away, well-written novel."

Paul Smail, Staff Litigation Attorney: "As the weather warms I am typically drawn to Swedish crime fiction or the hawks and badgers of Ted Hughes, but a friend recently introduced me to the work of Joan Didion. I've jumped into the deep end this summer with her 1970 novel, Play It as It Lays."

Ann Jurczyk, Virginia Outreach and Advocacy Manager: "Here's one I love (an oldie but a goodie for anyone who likes water)—Spartina by John Casey. You can almost smell the salt marsh and feel his boat rock underneath you."

Alan Girard, Eastern Shore Director: "It used to be that recommendations about what to read would come from my wife. Now that my teenage son has become one of the biggest bookworms I know, my reading list comes from him. New York Times-bestseller The Fault in Our Stars by John Green delivers a great message about life, death, and the world as a place that's bigger than ourselves. 'I think the universe is improbably biased toward consciousness,' says one of its characters. 'It rewards intelligence in part because the universe enjoys its elegance being observed. And who am I to tell the universe that it—or my observation of it—is temporary?' A provocative perspective on human nature and our common purpose. And what a thrill when such compelling ideas come through our children."

—Emmy Nicklin
CBF's Senior Manager of Digital Media

Special Note: A portion of the purchases made through the above dedicated Amazon links will go toward saving the Bay. So get out there and get reading!


This Week in the Watershed

Fishing is just one of many recreational opportunities afforded to us by clean water. Photo by Krista Schyler/iLCP.

From the long, hot, muggy days, to the out of office messages from colleagues on vacation, to the barbecues and lawn games, there's no doubt that summer is here. With the warm weather comes ample opportunity to get out on the water, enjoying the Bay and its rivers and streams. Indeed, the Chesapeake Bay region rivals anywhere in the country when it comes to outdoor activities and gorgeous landscapes.

To enjoy this national treasure, however, the water needs to be clean. Environmentally-friendly actions taken by individuals on a broad scale can make a huge difference. If only everyone could avoid the environmental pet peeves of CBF's Pennsylvania staff! Great work is also taking place in the streets of Baltimore, where inspiring community leaders are working to clean the streets of trash that eventually washes into the Inner Harbor and the Chesapeake Bay.

Ultimately, however, the best hope for clean water throughout the Bay and its rivers and streams, is the Chesapeake Clean Water Blueprint. And if the Blueprint is fully implemented, it will provide an additional $1 billion a year in economic value from recreational activities throughout the Bay region. The fun we have on the water and the beauty we experience will continue to inspire us in our work to see the Blueprint implemented and #SaveTheBay.

This Week in the Watershed: A Historic Trail, Pet Peeves, and Trashy Streets

  • The Anacostia Watershed Society released a report that the Anacostia River is still extremely degraded. (Bay Journal)
  • Virginia students learned outside, embarking on a trip with CBF's education program. (Free Lance Star—VA)
  • Harry Campbell, CBF's Pennsylvania Executive Director, writes on the environmental pet peeves of CBF's Pennsylvania staff. (York Dispatch—PA)
  • CBF's Brock Environmental Center was nominated as a finalist for World Architecture News' Sustainable Buildings Award. (World Architecture News)
  • A couple recently completed a nine-month, 6,900-mile journey, including a trip up the Rappahannock River, viewing the beautiful Fones Cliffs. (WVTF—VA)
  • Check out this fun Q&A on all things Chesapeake Bay. (Washingtonian—D.C.)
  • Community efforts are in full swing to reduce the level of trash on the streets of Baltimore, which eventually washes into the Inner Harbor. (Bay Journal)
  • Two Maryland watermen received lifetime bans following a large poaching scheme of striped bass, also known as rockfish. (Baltimore Sun—MD)
  • The Captain John Smith Chesapeake National Historic Trail is celebrating its 10th anniversary. (Bay Journal)
  • Cambria County in central Pennsylvania became the latest county to adopt a Clean Water Counts resolution, becoming the 26th county in Pennsylvania to ask state officials to make clean water a priority. (Tribune Democrat—PA) Bonus: CBF Press Release

What's Happening around the Watershed?

July 8, 15, 22, 29

  • Shady Side, MD: Break a sweat and help Save the Bay—join CBF in cleaning the "homes" of the next generation of Chesapeake Bay oysters! Help restore the Chesapeake's native oyster population by cleaning oyster shells. We'll be shaking off the dirt and debris on shells so baby oysters can successfully grow on them. This "shell shaking" event is a bit of a workout but a fun, hands-on experience. With lifting involved, it is not recommended for individuals with bad backs or other health concerns. A tour of our restoration center will follow the shell shaking. Click here to register!

July 26

  • Annapolis, MD: Wondering how your favorite Bay critters are doing? Join CBF Fisheries Director Bill Goldsborough to learn the latest about what's happening underwater beneath your boat, kayak, or paddleboard! Our summer "Save the Bay" Breakfast features an ecology crash-course and updates on the health of three of the Chesapeake Bay's most iconic fishery species: oysters, striped bass, and blue crabs—plus a menhaden bonus! Come enjoy a delicious Boatyard breakfast and learn things you never knew about some of the Bay's most important—and tasty—inhabitants. Click here to register!

—Drew Robinson, CBF's Digital Media Associate

Runners, Take Your Mark!

Photo courtesy of Swim Bike Run Photography.

This November, 25,000 people from across the country will participate in an historic event—the third annual Across the Bay 10K Chesapeake Bay Bridge Run!

Scheduled for November 6, the run begins on the western shore of the Chesapeake Bay Bridge and finishes with a post-race celebration on Kent Island. Most of the course—4.35 miles—will be on the bridge itself overlooking the Chesapeake Bay. The dual-span bridge doesn't allow pedestrian traffic at any other time of the year, so this is a unique opportunity—and the view is amazing!

You can be part of the fun and support CBF! As an official charity partner we have a supply of charity bibs available for $150. This purchase guarantees entry into the race and provides a donation towards CBF's work to restore and protect the Chesapeake Bay. Click here to purchase your charity bib today!

Running not your thing? Sign up to be a volunteer! There are lots of opportunities to volunteer at packet pickup as well as on race morning.

For more information about the event, visit the official race website at

Thanks for your support–we hope to see you there!

—Melanie McCarty
CBF 's Donor Communications Manager


April Is Oyster Month!

OysterQuiz2016_500x261We all know oysters are awesome. They filter our water; they provide important habitat and protection from storms; and they are delicious.

So this month, just as we're launching into our oyster restoration season, we're celebrating everything there is to love about our favorite mollusk.

You can take part in the celebration by:

Whatever you chose to do, we hope you'll take some time this month to appreciate and give thanks to these brilliant bivalves! They truly are amazing.

—Emmy Nicklin
CBF's Senior Manager of Digital Media


Osprey Nick Has Discovered Tinder

4-1-2016 9-26-49 AMAPRIL FOOLS!!! Yes, Tinder is one of the world's most popular dating apps, but ospreys have yet to discover it—as far as we know. We had you fooled there for a minute, didn't we?

In fact, these romantic birds are not all that into awkward first dates and talking too much about themselves. Instead, ospreys mate for life, returning to the same nests year after year, where they reunite with their mate (after wintering apart), breed, and fish for menhaden and other prey using their expert angling skills.

As true with many committed relationships, ospreys develop a strong partnership as they build their "home" or nest together. After the females lay eggs (which they incubate for one to two months), the devoted parents stick together and feed and care for the nestlings for 40-55 days after hatching until they learn to fly. See below for more specifics on the ospreys' appearance, habitat, and food.   

While osprey Nick has not joined Tinder (yet), he has just arrived back in the Chesapeake area after flying thousands of miles from his winter home in Ciénaga Mogua, Colombia. Click here to see his full migration path.

Often called the "osprey garden," the Chesapeake Bay has the most concentrated population of osprey in the world with more than 2,000 nesting pairs. Learn more about these extraordinary birds on our blog, podcast, and website. And keep your eye on our brand new osprey web cams as these fantastic birds continue to return to the Chesapeake.

—Emmy Nicklin
CBF's Senior Manager of Digital Media

More Osprey Facts:

With its majestic wingspan of five to six feet, the osprey is often confused with the bald eagle. The large, brownish-black raptor has a mostly white head and underparts, with a distinctive black stripe running across both eyes. It typically grows to between 21-24 inches in length and 2.5-4.5 pounds in weight. The female has a “necklace” of sorts with brown-tipped breast feathers. 

Photo by Dennis Raulin.

The osprey lives near ponds, rivers, lakes, and coastal waterways around the world. It builds its nest usually in dead or open-topped trees or on manmade structures such as utility poles, pilings, and channel markers on or within a few miles of water.

Within the Chesapeake watershed, the osprey can be found throughout the tidal region of the Bay and its rivers from early March through spring and summer. Starting in mid-August, the osprey migrates south.

Feeding almost exclusively on medium-sized fish, the osprey is a superb hunter. From 30 to 120(!) feet in the air, it can spot its prey, dive down to the water (sometimes becoming completely submerged in the process), and pluck its dinner between its curled claws. Once in the air, the osprey will situate the squirming fish headfirst to lessen wind resistance.

9 Reasons Spring Is Awesome

PicMonkey Collage
As if you needed a reason . . . longer and warmer days, blue blue skies, birds and insects and flowers just waking up to the world. All this makes spring pretty great. Even still, we thought we'd take a moment to celebrate all there is to love about this incredible season. Here are nine reasons:  

1. The return of familiar friends like the osprey! Every spring, these quintessential Chesapeake birds travel thousands of miles to return to the same nests, where they reunite with their mate, breed, and fish for menhaden. Often called the "osprey garden," the Chesapeake Bay has the most concentrated population of osprey in the world! Listen in as CBF's Senior Naturalist John Page Williams discusses these extraordinary birds in our latest podcast.

2. Strawberries! Our sustainable Clagett Farm bursts with life every spring, including the juiciest, sweetest strawberries you've ever tasted. Learn more about our farm and how you can get your hands on some of these life-altering strawberries.

3. Spring Break! Forget Cancun (or dare we say Daytona?), inspiring college students from the University of Virginia and the University of Maryland Alternative Spring Break Programs chose the tropical shores of the Chesapeake to spend their vacations. Here they braved chilly nights on CBF's beach, planted trees across Maryland's farm fields, and cleaned oyster shell at our Oyster Restoration Center. Take a look at these photos to see these dedicated students in action, then watch the video below for a more in-depth view of what inspires these extraordinary students.


4. Learning outside! This past Monday, our spring education season launched with full force. Each spring, thousands of students and teachers come out with us to learn about the Bay and its waters and how they can help them. We've still got spots available on some of our programs—click here to sign up.

5. Taking pictures! Spring's early morning light, sweetbay magnolias stretching their newly blooming branches to the sky, a river's still, quiet surface just before twilight—these moments can inspire even the most photographically uninclined individuals. And what better way to showcase these images than by submitting them to our annual Save the Bay Photo Contest launching this coming Monday.

6. Planting trees! Remember your childlike self (and do something amazing for the Bay and its rivers at the same time) by digging in the dirt and planting a tree. Check out some of the plantings we're hosting in Maryland over the next few weeks.

7. Earth Day! Though we like to think every day is Earth Day, this special day (April 22) reminds us how fragile, beautiful, and all-important our planet is. Read on for an oldie but a goodie on the origins of Earth Day.

8. Sailing and boating! Is there anything better than that first day out on the water . . . when the air isn't so numbingly cold and the wind on your face is refreshing rather than irritating? We can't wait for spring days out on the water—join us for one of our Bay Discovery trips!

9. Clean the Bay Day! Though not taking place until June 4, this annual event, 28 years in the making, rallies thousands of Virginians together on one day to clean up the Commonwealth's shorelines. Learn more about this awesome day and sign up here.

—Emmy Nicklin
CBF's Senior Manager of Digital Media

Top 10 Facebook Posts of 2015

While The New York Times had its "Year in Pictures" and Gizmodo had its "6 Greatest YouTube Reviews of Quiznos Sandwiches of 2015," we decided to compile our own "year in review list" in honor of fast-fading 2015. And what better place to start than our Facebook page—your favorite virtual spot for oohing and ahhing (and maybe the occasional bickering). From manatee sightings to attacks on clean water restoration to polar plunges to rebounding blue crabs to . . . Kevin Bacon (?!), it's been quite a year for CBF on Facebook. So without further ado, we give you our Top 10 Facebook Posts of the Year!

  1. Reaching more than a million people (not to mention momentarily shutting down our website), this Facebook post, which describes Maryland Governor Hogan's attack on Chesapeake restoration, was by far our most popular of the year.

  2. This is a sad day in the long fight to make Maryland waters clean enough for swimming and fishing. Governor Hogan's...

    Posted by Chesapeake Bay Foundation on Thursday, January 22, 2015

  3. Forget Star Wars—oysters are far more interesting than Han Solo! Our favorite bivalve had a leading role in this Facebook video, our second most popular Facebook post of 2015, reaching close to 400,000 people and watched more than 130,000 times. Wow. 

  4. You have to see it to believe it. One adult oyster can filter up to 50 gallons of murky, polluted water a day. Think of...

    Posted by Chesapeake Bay Foundation on Thursday, April 23, 2015

  5. This inspiring shot of a humpback whale showing off near the Cape Henry entrance of the Bay came in at number three, reaching almost 350,000 admirers.

  6. More humpback whales and the very same photographer Brian Lockwood captured spot number four, reaching more than 300,000 people.

  7. Congratulations to Brian Lockwood, our Viewers' Choice winner in this year's Save the Bay Photo Contest! His image of a...

    Posted by Chesapeake Bay Foundation on Thursday, May 7, 2015

  8. Manatees in the Bay?! Yes, it can happen! And when it does, Facebookers can't seem to get enough. This curious fellow, who popped up in July near the Potomac River, inspired 5,339 likes and 2,010 shares, reaching more than 300,000 people and earning our fifth most popular post of the year.

  9. Is that you Chessie?!

    Posted by Chesapeake Bay Foundation on Wednesday, July 15, 2015

  10. Who said old news is no news? This 2013 story of an ancient ocean discovered underneath the Bay grabbed our sixth spot, reaching more than 200,000 Facebookers.

  11. "A picture is worth a thousand words," and don't we know it in this photo album featuring startlingly clear, beautiful Bay waters from CBF photographer and educator Bill Portlock. These stunning photos captured a vision of what the Bay and its rivers could be permanently if we are to achieve the pollution reductions necessary for healthy, sustainable waters across the region. Learn more about the Chesapeake Clean Water Blueprint here.

  12. "At times, it's been the clearest some folks like [Tangier Island] Mayor James “Ooker” Eskridge can remember in years."...

    Posted by Chesapeake Bay Foundation on Monday, November 30, 2015

  13. It was a gorgeous, 40-degree December day just perfect for a swim. And that's exactly what a few committed (or maybe crazy) CBFers did to say thank you to those who helped us not only meet but far exceed our #GivingTuesday goal! Our polar plunge video came in at our eighth most popular Facebook post, reaching more than 150,000 people and watched nearly 23,000 times.

  14. AND WE DID IT! Many thanks to all of YOU who helped us meet and far exceed our #GivingTuesday goal! This polar plunge is for you!

    Posted by Chesapeake Bay Foundation on Friday, December 4, 2015

  15. In August, many of you learned about all the things you and Kevin Bacon have in common (namely a shared love of the Bay and its rivers). This video post, which describes said love, came in at our ninth most popular Facebook post of the yearWe know you're just itching to have less than six degrees between you and Kev, so watch it now:

  16. Michael Bacon and Kevin Bacon, of The Bacon Brothers, believe water connects us all, including the 17 million people...

    Posted by Chesapeake Bay Foundation on Tuesday, August 4, 2015

  17. It's been a tough year all around the world, but this Daily Press article about the Bay's rebounding blue crab population gives us hope. Take a look and feel good and light going into the New Year. 

For those of you who made it all the way through our Top 10, congratulations! And make sure to follow us on Facebook (if you aren’t already) for the latest and greatest in 2016 . . .

—Emmy Nicklin
CBF's Senior Manager of Digital Media