Photo of the Week: Dogs of Chesapeake Summer

Dogs are our link to paradise. They don't know evil or jealousy or discontent. To sit with a dog on a hillside on a glorious afternoon is to be back in Eden, where doing nothing was not boring—it was peace. —Milan Kundera

In honor of National Dog Day today, we're celebrating all our amazing four-legged friends who love the Bay and its rivers and streams as much as we do! Check out these fantastic photos below and on our Facebook Photo Album from dog and Bay lovers all across the region. If not for us, let's #SaveTheBay for our beloved Chesapeake pups! Learn more about how you can help. 

—Emmy Nicklin, CBF's Senior Manager of Digital Media

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Summer, Maggie, and Woody in their favorite place to float and swim off Indian Creek in the Severn River. Photo courtesy of Jill Lindahl Reyes.
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Muggles! Photo courtesy of Tracy McMullen.
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Millie loves the shallows of the Chesapeake Bay and riding on the bow of the boat down the Chickahominy River. Photo courtesy of Matt Ferguson.
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Teddy and his cousin Marley in the marshes of Dorchester County. Happy dogs burning off the leftovers from Thanksgiving during a romp across the lowcountry. Photo courtesy of John Rodenhausen.

 

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A boy and his dog. Photo by Carol DeLuca.

What We're Reading This Summer

PicMonkey CollageHurling ourselves into the Bay or a cool mountain stream as often as possible. Getting up early to watch the sunrise and cast off a few lines before work. Feasting on sweet blue crabs with friends and family. These are some of our favorite summertime activities. And right up there on this list is grabbing a good book and a patch of shade and digging into an extraordinary story. 

So for the second year in a row, we asked some avid readers across CBF what some of their favorite summertime books are. Here's what they had to say: 

Josh Young, Director of Research and Prospect Management: "The Lord's Oysters by Gilbert Byron. A classic, this novel explores the Chesapeake through the lens of watermen and their families in the early 20th Century. Byron really knows how to spin a good yarn; and he writes about areas in and around Chestertown that I first discovered as a college student on the Eastern Shore, so this particular read also carries some personal significance for me. A perfect way to get lost in a lazy summer afternoon!"

Kim Coble, Vice President, Environmental Protection and Restoration: "The book I just finished was awesome—a fiction by Donna Tartt called Goldfinch. It won the Pulitzer Prize, which is easy to understand . . . the writing is fabulous.  You learn a lot about each character and become involved with them from the very beginning. The story is both simple and complex and is centered around a painting of a goldfinch. I highly recommend this book if you want a get-away, well-written novel."

Paul Smail, Staff Litigation Attorney: "As the weather warms I am typically drawn to Swedish crime fiction or the hawks and badgers of Ted Hughes, but a friend recently introduced me to the work of Joan Didion. I've jumped into the deep end this summer with her 1970 novel, Play It as It Lays."

Ann Jurczyk, Virginia Outreach and Advocacy Manager: "Here's one I love (an oldie but a goodie for anyone who likes water)—Spartina by John Casey. You can almost smell the salt marsh and feel his boat rock underneath you."

Alan Girard, Eastern Shore Director: "It used to be that recommendations about what to read would come from my wife. Now that my teenage son has become one of the biggest bookworms I know, my reading list comes from him. New York Times-bestseller The Fault in Our Stars by John Green delivers a great message about life, death, and the world as a place that's bigger than ourselves. 'I think the universe is improbably biased toward consciousness,' says one of its characters. 'It rewards intelligence in part because the universe enjoys its elegance being observed. And who am I to tell the universe that it—or my observation of it—is temporary?' A provocative perspective on human nature and our common purpose. And what a thrill when such compelling ideas come through our children."

—Emmy Nicklin
CBF's Senior Manager of Digital Media

Special Note: A portion of the purchases made through the above dedicated Amazon links will go toward saving the Bay. So get out there and get reading!

 


This Week in the Watershed

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Fishing is just one of many recreational opportunities afforded to us by clean water. Photo by Krista Schyler/iLCP.

From the long, hot, muggy days, to the out of office messages from colleagues on vacation, to the barbecues and lawn games, there's no doubt that summer is here. With the warm weather comes ample opportunity to get out on the water, enjoying the Bay and its rivers and streams. Indeed, the Chesapeake Bay region rivals anywhere in the country when it comes to outdoor activities and gorgeous landscapes.

To enjoy this national treasure, however, the water needs to be clean. Environmentally-friendly actions taken by individuals on a broad scale can make a huge difference. If only everyone could avoid the environmental pet peeves of CBF's Pennsylvania staff! Great work is also taking place in the streets of Baltimore, where inspiring community leaders are working to clean the streets of trash that eventually washes into the Inner Harbor and the Chesapeake Bay.

Ultimately, however, the best hope for clean water throughout the Bay and its rivers and streams, is the Chesapeake Clean Water Blueprint. And if the Blueprint is fully implemented, it will provide an additional $1 billion a year in economic value from recreational activities throughout the Bay region. The fun we have on the water and the beauty we experience will continue to inspire us in our work to see the Blueprint implemented and #SaveTheBay.

This Week in the Watershed: A Historic Trail, Pet Peeves, and Trashy Streets

  • The Anacostia Watershed Society released a report that the Anacostia River is still extremely degraded. (Bay Journal)
  • Virginia students learned outside, embarking on a trip with CBF's education program. (Free Lance Star—VA)
  • Harry Campbell, CBF's Pennsylvania Executive Director, writes on the environmental pet peeves of CBF's Pennsylvania staff. (York Dispatch—PA)
  • CBF's Brock Environmental Center was nominated as a finalist for World Architecture News' Sustainable Buildings Award. (World Architecture News)
  • A couple recently completed a nine-month, 6,900-mile journey, including a trip up the Rappahannock River, viewing the beautiful Fones Cliffs. (WVTF—VA)
  • Check out this fun Q&A on all things Chesapeake Bay. (Washingtonian—D.C.)
  • Community efforts are in full swing to reduce the level of trash on the streets of Baltimore, which eventually washes into the Inner Harbor. (Bay Journal)
  • Two Maryland watermen received lifetime bans following a large poaching scheme of striped bass, also known as rockfish. (Baltimore Sun—MD)
  • The Captain John Smith Chesapeake National Historic Trail is celebrating its 10th anniversary. (Bay Journal)
  • Cambria County in central Pennsylvania became the latest county to adopt a Clean Water Counts resolution, becoming the 26th county in Pennsylvania to ask state officials to make clean water a priority. (Tribune Democrat—PA) Bonus: CBF Press Release

What's Happening around the Watershed?

July 8, 15, 22, 29

  • Shady Side, MD: Break a sweat and help Save the Bay—join CBF in cleaning the "homes" of the next generation of Chesapeake Bay oysters! Help restore the Chesapeake's native oyster population by cleaning oyster shells. We'll be shaking off the dirt and debris on shells so baby oysters can successfully grow on them. This "shell shaking" event is a bit of a workout but a fun, hands-on experience. With lifting involved, it is not recommended for individuals with bad backs or other health concerns. A tour of our restoration center will follow the shell shaking. Click here to register!

July 26

  • Annapolis, MD: Wondering how your favorite Bay critters are doing? Join CBF Fisheries Director Bill Goldsborough to learn the latest about what's happening underwater beneath your boat, kayak, or paddleboard! Our summer "Save the Bay" Breakfast features an ecology crash-course and updates on the health of three of the Chesapeake Bay's most iconic fishery species: oysters, striped bass, and blue crabs—plus a menhaden bonus! Come enjoy a delicious Boatyard breakfast and learn things you never knew about some of the Bay's most important—and tasty—inhabitants. Click here to register!

—Drew Robinson, CBF's Digital Media Associate


Runners, Take Your Mark!

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Photo courtesy of Swim Bike Run Photography.


This November, 25,000 people from across the country will participate in an historic event—the third annual Across the Bay 10K Chesapeake Bay Bridge Run!

Scheduled for November 6, the run begins on the western shore of the Chesapeake Bay Bridge and finishes with a post-race celebration on Kent Island. Most of the course—4.35 miles—will be on the bridge itself overlooking the Chesapeake Bay. The dual-span bridge doesn't allow pedestrian traffic at any other time of the year, so this is a unique opportunity—and the view is amazing!

You can be part of the fun and support CBF! As an official charity partner we have a supply of charity bibs available for $150. This purchase guarantees entry into the race and provides a donation towards CBF's work to restore and protect the Chesapeake Bay. Click here to purchase your charity bib today!

For more information about the event, visit the official race website at bridgerace.com.

Thanks for your support–we hope to see you there!

—Melanie McCarty
CBF 's Donor Communications Manager

 


April Is Oyster Month!

OysterQuiz2016_500x261We all know oysters are awesome. They filter our water; they provide important habitat and protection from storms; and they are delicious.

So this month, just as we're launching into our oyster restoration season, we're celebrating everything there is to love about our favorite mollusk.

You can take part in the celebration by:

Whatever you chose to do, we hope you'll take some time this month to appreciate and give thanks to these brilliant bivalves! They truly are amazing.

—Emmy Nicklin
CBF's Senior Manager of Digital Media

 


Osprey Nick Has Discovered Tinder

4-1-2016 9-26-49 AMAPRIL FOOLS!!! Yes, Tinder is one of the world's most popular dating apps, but ospreys have yet to discover it—as far as we know. We had you fooled there for a minute, didn't we?

In fact, these romantic birds are not all that into awkward first dates and talking too much about themselves. Instead, ospreys mate for life, returning to the same nests year after year, where they reunite with their mate (after wintering apart), breed, and fish for menhaden and other prey using their expert angling skills.

As true with many committed relationships, ospreys develop a strong partnership as they build their "home" or nest together. After the females lay eggs (which they incubate for one to two months), the devoted parents stick together and feed and care for the nestlings for 40-55 days after hatching until they learn to fly. See below for more specifics on the ospreys' appearance, habitat, and food.   

While osprey Nick has not joined Tinder (yet), he has just arrived back in the Chesapeake area after flying thousands of miles from his winter home in Ciénaga Mogua, Colombia. Click here to see his full migration path.

Often called the "osprey garden," the Chesapeake Bay has the most concentrated population of osprey in the world with more than 2,000 nesting pairs. Learn more about these extraordinary birds on our blog, podcast, and website. And keep your eye on our brand new osprey web cams as these fantastic birds continue to return to the Chesapeake.

—Emmy Nicklin
CBF's Senior Manager of Digital Media

More Osprey Facts:

Appearance
With its majestic wingspan of five to six feet, the osprey is often confused with the bald eagle. The large, brownish-black raptor has a mostly white head and underparts, with a distinctive black stripe running across both eyes. It typically grows to between 21-24 inches in length and 2.5-4.5 pounds in weight. The female has a “necklace” of sorts with brown-tipped breast feathers. 

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Photo by Dennis Raulin.

Habitat
The osprey lives near ponds, rivers, lakes, and coastal waterways around the world. It builds its nest usually in dead or open-topped trees or on manmade structures such as utility poles, pilings, and channel markers on or within a few miles of water.

Within the Chesapeake watershed, the osprey can be found throughout the tidal region of the Bay and its rivers from early March through spring and summer. Starting in mid-August, the osprey migrates south.

Food
Feeding almost exclusively on medium-sized fish, the osprey is a superb hunter. From 30 to 120(!) feet in the air, it can spot its prey, dive down to the water (sometimes becoming completely submerged in the process), and pluck its dinner between its curled claws. Once in the air, the osprey will situate the squirming fish headfirst to lessen wind resistance.


9 Reasons Spring Is Awesome

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As if you needed a reason . . . longer and warmer days, blue blue skies, birds and insects and flowers just waking up to the world. All this makes spring pretty great. Even still, we thought we'd take a moment to celebrate all there is to love about this incredible season. Here are nine reasons:  

1. The return of familiar friends like the osprey! Every spring, these quintessential Chesapeake birds travel thousands of miles to return to the same nests, where they reunite with their mate, breed, and fish for menhaden. Often called the "osprey garden," the Chesapeake Bay has the most concentrated population of osprey in the world! Listen in as CBF's Senior Naturalist John Page Williams discusses these extraordinary birds in our latest podcast.

2. Strawberries! Our sustainable Clagett Farm bursts with life every spring, including the juiciest, sweetest strawberries you've ever tasted. Learn more about our farm and how you can get your hands on some of these life-altering strawberries.

3. Spring Break! Forget Cancun (or dare we say Daytona?), inspiring college students from the University of Virginia and the University of Maryland Alternative Spring Break Programs chose the tropical shores of the Chesapeake to spend their vacations. Here they braved chilly nights on CBF's beach, planted trees across Maryland's farm fields, and cleaned oyster shell at our Oyster Restoration Center. Take a look at these photos to see these dedicated students in action, then watch the video below for a more in-depth view of what inspires these extraordinary students.


 

4. Learning outside! This past Monday, our spring education season launched with full force. Each spring, thousands of students and teachers come out with us to learn about the Bay and its waters and how they can help them. We've still got spots available on some of our programs—click here to sign up.

5. Taking pictures! Spring's early morning light, sweetbay magnolias stretching their newly blooming branches to the sky, a river's still, quiet surface just before twilight—these moments can inspire even the most photographically uninclined individuals. And what better way to showcase these images than by submitting them to our annual Save the Bay Photo Contest launching this coming Monday.

6. Planting trees! Remember your childlike self (and do something amazing for the Bay and its rivers at the same time) by digging in the dirt and planting a tree. Check out some of the plantings we're hosting in Maryland over the next few weeks.

7. Earth Day! Though we like to think every day is Earth Day, this special day (April 22) reminds us how fragile, beautiful, and all-important our planet is. Read on for an oldie but a goodie on the origins of Earth Day.

8. Sailing and boating! Is there anything better than that first day out on the water . . . when the air isn't so numbingly cold and the wind on your face is refreshing rather than irritating? We can't wait for spring days out on the water—join us for one of our Bay Discovery trips!

9. Clean the Bay Day! Though not taking place until June 4, this annual event, 28 years in the making, rallies thousands of Virginians together on one day to clean up the Commonwealth's shorelines. Learn more about this awesome day and sign up here.

—Emmy Nicklin
CBF's Senior Manager of Digital Media




Top 10 Facebook Posts of 2015

While The New York Times had its "Year in Pictures" and Gizmodo had its "6 Greatest YouTube Reviews of Quiznos Sandwiches of 2015," we decided to compile our own "year in review list" in honor of fast-fading 2015. And what better place to start than our Facebook page—your favorite virtual spot for oohing and ahhing (and maybe the occasional bickering). From manatee sightings to attacks on clean water restoration to polar plunges to rebounding blue crabs to . . . Kevin Bacon (?!), it's been quite a year for CBF on Facebook. So without further ado, we give you our Top 10 Facebook Posts of the Year!

  1. Reaching more than a million people (not to mention momentarily shutting down our website), this Facebook post, which describes Maryland Governor Hogan's attack on Chesapeake restoration, was by far our most popular of the year.

  2. This is a sad day in the long fight to make Maryland waters clean enough for swimming and fishing. Governor Hogan's...

    Posted by Chesapeake Bay Foundation on Thursday, January 22, 2015


  3. Forget Star Wars—oysters are far more interesting than Han Solo! Our favorite bivalve had a leading role in this Facebook video, our second most popular Facebook post of 2015, reaching close to 400,000 people and watched more than 130,000 times. Wow. 

  4. You have to see it to believe it. One adult oyster can filter up to 50 gallons of murky, polluted water a day. Think of...

    Posted by Chesapeake Bay Foundation on Thursday, April 23, 2015


  5. This inspiring shot of a humpback whale showing off near the Cape Henry entrance of the Bay came in at number three, reaching almost 350,000 admirers.



  6. More humpback whales and the very same photographer Brian Lockwood captured spot number four, reaching more than 300,000 people.

  7. Congratulations to Brian Lockwood, our Viewers' Choice winner in this year's Save the Bay Photo Contest! His image of a...

    Posted by Chesapeake Bay Foundation on Thursday, May 7, 2015


  8. Manatees in the Bay?! Yes, it can happen! And when it does, Facebookers can't seem to get enough. This curious fellow, who popped up in July near the Potomac River, inspired 5,339 likes and 2,010 shares, reaching more than 300,000 people and earning our fifth most popular post of the year.

  9. Is that you Chessie?!

    Posted by Chesapeake Bay Foundation on Wednesday, July 15, 2015


  10. Who said old news is no news? This 2013 story of an ancient ocean discovered underneath the Bay grabbed our sixth spot, reaching more than 200,000 Facebookers.



  11. "A picture is worth a thousand words," and don't we know it in this photo album featuring startlingly clear, beautiful Bay waters from CBF photographer and educator Bill Portlock. These stunning photos captured a vision of what the Bay and its rivers could be permanently if we are to achieve the pollution reductions necessary for healthy, sustainable waters across the region. Learn more about the Chesapeake Clean Water Blueprint here.

  12. "At times, it's been the clearest some folks like [Tangier Island] Mayor James “Ooker” Eskridge can remember in years."...

    Posted by Chesapeake Bay Foundation on Monday, November 30, 2015


  13. It was a gorgeous, 40-degree December day just perfect for a swim. And that's exactly what a few committed (or maybe crazy) CBFers did to say thank you to those who helped us not only meet but far exceed our #GivingTuesday goal! Our polar plunge video came in at our eighth most popular Facebook post, reaching more than 150,000 people and watched nearly 23,000 times.

  14. AND WE DID IT! Many thanks to all of YOU who helped us meet and far exceed our #GivingTuesday goal! This polar plunge is for you!

    Posted by Chesapeake Bay Foundation on Friday, December 4, 2015


  15. In August, many of you learned about all the things you and Kevin Bacon have in common (namely a shared love of the Bay and its rivers). This video post, which describes said love, came in at our ninth most popular Facebook post of the yearWe know you're just itching to have less than six degrees between you and Kev, so watch it now:

  16. Michael Bacon and Kevin Bacon, of The Bacon Brothers, believe water connects us all, including the 17 million people...

    Posted by Chesapeake Bay Foundation on Tuesday, August 4, 2015


  17. It's been a tough year all around the world, but this Daily Press article about the Bay's rebounding blue crab population gives us hope. Take a look and feel good and light going into the New Year. 

For those of you who made it all the way through our Top 10, congratulations! And make sure to follow us on Facebook (if you aren’t already) for the latest and greatest in 2016 . . .

—Emmy Nicklin
CBF's Senior Manager of Digital Media

 


Happy Holidays!


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The dawning of the New Year is a time to focus on our goals with renewed energy and resolve. At the Chesapeake Bay Foundation, we look toward 2016 as a time to work even more vigilantly for healthy rivers, clean streams, and a restored Chesapeake Bay.

Since 1967, CBF has been the leader in environmental education, advocacy, litigation, and restoration in the Chesapeake Bay region. More than 200,000 members strong, CBF is the nation's largest independent conservation organization working on behalf of the health and productivity of our national treasure—the Chesapeake Bay—and its rivers and streams.  

We never could have come so far or accomplished so much over the years without your dedication, passion, and generosity. Thank you for all that you do to support the Chesapeake Clean Water Blueprint and to Save the Bay—we look forward to continuing our work with you in the New Year.

—Chesapeake Bay Foundation

We know that you share our love of the Bay and its rivers and streams and thought you might enjoy our photo album on Facebook. Though it may not feel much like winter yet, the album features beautiful wintertime scenes, like the one above, from across our watershed. Click here to visit our Facebook page to see our photo album.

 


Burgers and Brews for the Bay: Getting to Know Your Neighborhood Market

 Clagett Cow Panorama

Photo by Kellie Rogers.

Did you know that you can eat your way to a cleaner Chesapeake Bay? That’s right! A few weeks ago, we hosted our first Burgers and Brews for the Bay event at our sustainable Clagett Farm in Upper Marlboro, Maryland. Guests gathered on a beautiful fall Sunday to enjoy craft brews and local food while learning about the importance of local, sustainable food and how it reduces our impact on the Chesapeake Bay and its rivers and streams.

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Photo by Emmy Nicklin/CBF Staff.

One event attendee recalled that she felt she had "stepped into a different world," surrounded by organic vegetables, herbs, and grass-fed animals. Clagett was the ideal location for the premier of this event as the farm demonstrates how agriculture can be made both profitable and sustainable.

Notable chefs traveled to the farm to feature grass-fed beef (provided by Clagett Farm Manager Michael Heller) in their own interpretations of gourmet sliders. Six food stations, each paired with a local craft brew, presented those sliders and other fresh ingredients like grass-fed lamb, organic herbs, and vegetables, all produced at the farm.

Today many people believe that we could not feed the world's growing population if every farmer were to switch to sustainable farming practices. But that simply isn't true. A research team from the Erosion, Technology and Concentration (ETC) group stated that contrary to popular belief, the global industrial food system uses 70 percent of the agricultural resources while producing a mere 30 percent of the world's food.

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Photo by Emmy Nicklin/CBF Staff.

In contrast, what the ETC group calls "peasant food systems" (or food from local, sustainable farming) are responsible for 70 percent of the world's food with access to only 30 percent of the agricultural resources.

What's more, through more local, sustainable farming practices, the consumer is able to have a better, more personal connection with their farmer and their food. 

Burgers and Brews not only helped educate and connect event participants with their own "neighborhood market," it also highlighted the fantastic work of various, regional programs through educational tables set up around the farm throughout the day:

  • Capital Area Food Bank is the largest organization in the Washington metro area working to solve hunger and its companion problems. The food bank works with our Clagett Farm CSA to deliver fresh organic produce to communities in D.C. with otherwise limited access.
  • Future Harvest Chesapeake Alliance for Sustainable Agriculture (CASA) supports local and sustainable food through existing and prospective farmers. Future Harvest CASA shared their mission to provide education, networking, and advocacy to help build a sustainable Chesapeake foodshed.
  • Attendees could also learn about local and sustainable farming opportunities through our Maryland Grazers Network. The Network, started by Farm Manager Michael Heller, is a farmer-to-farmer mentoring program that pairs experienced livestock, dairy, sheep, and poultry producers with farmers who want to pilot or switch to rotational grazing practices. Grazers Network mentors spoke with visitors who were interested in the benefits of grass-fed products not only for their own health but for the health of the animals and the environment.
  • The Chesapeake Chapter of the Buy Fresh, Buy Local Campaign, which CBF coordinates, was on hand to promote local and sustainable food sources for the betterment of the community, economy, and the environment. The Chapter's Eater's Guide to Local Food in Maryland is a resource, which includes a directory of sustainable farms, locally sourced markets, CSAs, craft breweries, and farm-to-table restaurants.
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Photo by Emmy Nicklin/CBF Staff.

Throughout the day at the farm, guests also enjoyed live music by local bluegrass band Fiery Deep. Clagett farm staff set farm equipment out on display nearby, while tractors pulled wagons for hay rides around the property. The six food stations featured Maryland, D.C., Delaware, and Virginia brews including Bold Rock Hard Cider, DC Brau Brewing, Devil's Backbone, Dogfish Head, Fordham & Dominion, and Mully's Brewery. The delicious food menu included items like the "Fire It Up" beef slider topped with spiced tomato sauce and fresh pesto, Moroccan ground lamb sliders with roasted garlic and tomato jam, and a pastrami and Swiss slider with local sauerkraut. Other farm staff cooked fresh homemade vegetarian and meat pizzas in the farm's clay oven. Children and adults sipped on local root beer floats in the main tent where rain barrels and Clagett's grass-fed meat were offered as raffle prizes. Next to the main tent, our Education Program entertained kids climbing on hay bales, painting pumpkins, and printing fish on T-shirts.

Most importantly, event participants learned of the health benefits of grass-fed meats, the major sources of agricultural pollution to our waters, and ways that farms can become more sustainable. Attendees returned to their own neighborhoods later that day, full from a day packed with fresh, local food, craft brews, and learning opportunities that offered insights into delicious ways to help Save the Bay.

—Kellie Rogers

Check out our Facebook Photo Album for more photos of this fantastic and educational day on the farm!

 

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Photo by Emmy Nicklin/CBF Staff.