First Share Thank Yous. Strawberries--Not Quite. More Transplanting.
<p>Shareholders, thank you for making our first share such a good experience. It was great to be greeted by smiling old-timers as well as to see eager and curious new shareholders. Expect much of the same in the second share. Details will probably follow after Tuesday's harvest (it's still Monday, as I'm writing this). I have to say, though, that I was overoptimistic when last Tuesday I told Dupont shareholders that they will be getting strawberries in their second share. There <em>are</em> strawberries to pick, just not enough to harvest. But this weekend will probably be a good one for those who want to come to the farm and pick their own berries. </p>
<p>Moving on to later crops, last Thursday we had our second (and last) session of tomato transplanting. This year we transplanted the same amount of tomatoes as last year, so shareholders can expect plenty of tomatoes later in the summer. Whether the harvest will be as plentiful as last year's is another issue--we'll certainly do our best, the rest is up to Mother Nature. </p>
<p>Weather permitting, we will transplant sweet potatoes later on this week. </p>
<p><a href="http://kolya.typepad.com/photos/uncategorized/transplanting_may_19_cfn.jpg"><img width="350" height="262" border="0" src="http://weblog.clagettfarm.org/images/transplanting_may_19_cfn.jpg" title="Transplanting_may_19_cfn" alt="Transplanting_may_19_cfn" /></a>
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<p>That's Megan's left hand placing a tomato seedling into the "pinchers" of the transplanter. In her right hand she is holding the camera (quite a feat). Sitting to her left is Kenji. For a photo presenting a wider view and to read a quick explanation on how the transplanter works, go to <a href="http://weblog.clagettfarm.org/2005/04/transplanting.html">Transplanting</a>, an April 11 post. </p>
Thanks so much for the wonderful first share of fresh veggies. I savored a delicious salad last night using the various greens, and plan to cook the beautiful kale in just a few moments. I'm excited about the months ahead that will surely bring more amazing and yummy food to eat.
Much appreciation,
Jackie Richmond
Posted by: Jackie Richmond | May 24, 2005 at 06:58 PM