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« Summer is Here | Main | Mid Summer Upon Us »

June 24, 2007

Comments

carol

put some olive oil in frying pan..or toasted sesame seed oil...maybe a little butter...couple cloves of minced garlic and two teaspoons tumeric. heat it up, add about a cup of water...put the kale in there that you have pulled away from the stems. cook low to med for more or less an hour. add soy or tamari at the end. eat. doesn't taste that good...but its oh so good for you.

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