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« Brief job opening | Main | Preserving your harvest--can you give lessons? »

August 01, 2008



A good salad for this time of year.

Tomatoes cut into 1/2 inch cubes
Cucumbers quartered & then sliced about 1/4 inch thick
green bell pepper cut into small cubes
sweet onion cut into small cubes
(proportations of these vegetables can vary by taste, but I use roughly 2 cups tomatoes, 1 1/2 C. cucumbers, 1/2 C. green pepper, 1/2 C. or less onion)

3 TBS olive oil
1 TBS red wine or cider vinegar
1 TBS water
1/2 tsp salt (use a bit more if you use Kosher salt)
1/2 tsp sugar (more if you want it sweeter)
ground pepper
1/4 tsp. celery seed

mix well and refrigerate at least 1 hour before serving (will last in refrigerator at least 2 days) Mix well again before serving.


A very quick and refreshing cucumber recipe:

- cut one cucumber in small chunks,
- add 1 clove of garlic, chopped fine, and some fresh parsley to taste,
- mix in some plain yogurt to blend all ingredients.

You can add a bit of sour cream, some black pepper or crushed red pepper, or herbs. That's all!

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