Check out the Emeril Green show this Monday, August 31 at 8 pm.
An episode on grilling and cooking with fresh farm vegetables
will air. The episode was taped in June at Clagett farm.
Featured in the episode is Michael Heller, Clagett farm manager
as well as Carrie and Rob Vaughn, vegetable production manager
and assistant farm manager, respectively. Amelia Vaughn, age 1
year and 8 months also makes an appearance! Special guest Don Baugh
(vice president of education for CBF) teaches us the real way to
eat soft and hardshell crabs.
You'll get to see how Chef Emeril used the siberian kale (he pickles
the stem!), garlic scapes, and fresh herbs from the wash station.
The episodes air a few different times on August 31 and September 1
on Planet Green, so if you can't watch the debut on Monday night at
8 pm, check the schedule to see when you can. Probably recipes and
videos will be posted on the website eventually, too.
http://planetgreen.discovery.com/tv/emeril-green/?campaign=tvmod-emeril
I didn't catch the episode, but there are a few videos up already. The farm looks great! What great exposure!
Posted by: Heather | September 04, 2009 at 12:11 PM
I think I was there the day the film crew was finishing up. It was clear that most of them enjoyed their experience at the farm. Of course they did. :-) Can't wait to see the episode.
Posted by: Monette | August 27, 2009 at 09:12 PM