This week's share included one head of Chinese cabbage, also referred to as Napa cabbage. This is the same type of cabbage that Koreans use to make kimchi.
Something tells us that very few of you are planning to use your cabbage to make kimchi, but if you are, let us know -- we'd love to hear about it!
How are you planning to use your cabbage from this week's share? If you need ideas, here are a few:
- Beef & Napa Cabbage Stir Fry (via Epicurious)
- Napa Cabbage Picnic Salad (via Simply Recipes)
- Spicy Napa Cabbage Slaw (via Epicurious)
- And if you're brave enough, here's a recipe for homemade kimchi from Gourmet
What are your ideas for using Napa cabbage? Let us know in the comments!