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« 5th CSA Share: Kholrabi, Snow Peas and Carrots | Main | 6th CSA Share: Garlic, Onions and Zucchini »

June 09, 2010

Comments

Katy

We made garlic scape butter last night. Yum!

Michele

I've never had kohlrabi before, but gave it a try when it came in my CSA box. To me it seemed like a cross between the texture of tender broccoli stems and the taste of cauliflower. I simply cut it in half and then into 1/4-inch slices, tossed it with olive oil, salt & pepper, and spread them on a baking sheet and baked for ~15 minutes @ 450F (flipping once). I then sprinkled parmasen cheese on them and baked for 5 more minutes. A simple and interesting side dish!

Fred

From the Crisper Whisperer on Serious Eats:

7 Things To Do with Garlic Scapes

http://www.seriouseats.com/recipes/2010/06/the-crisper-whisperer-what-to-do-with-garlic-scapes-recipe.html

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