In preparation for this CSA season, we did a little tidying up here on the blog.
Chiefly, we cleaned up the categories in which the posts are filed, condensing the main topics into a handful of items (like This Week's Share). We also built out categories for recipe related posts.
This week's share introduces Chinese cabbage. Last year, we featured four ideas for using cabbage. Here's one more:
Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Cilantro (via MarthaStewart.com). This could be made vegetarian by omitting the pork and substituting the fish sauce with soy sauce or mirin.
Also, we would love to feature photos and recipes submitted by CSA members this year on the blog. If you snap a photo with your phone or run across a recipe that you like, shoot it to me in an email! We'll be looking for ideas to share all season long.