Hello, CSA members!
It's that time of the week. Here's are the details for this week's share, with new items on u-pick and recipe suggestions for garlic scapes! Enjoy!
What's in this week's share:
- 1/4 pound total spicy mix + arugula + lettuce + spinach
- 3/4 pound total tender greens + bok choy + kale + collards
- 3/4 pound Red Round or Hakurei turnips + garlic scapes or scallions
- 1 pint strawberries OR 1 bunch asparagus OR 1 pint sugar snap peas
What's on U-Pick:
Strawberries. Still on u-pick! Pick any day this week, as much as you want.
Greens: Swiss chard, Collards, Lettuce, Spicy Mix, Arugula, Kale, Spinach and Tender Greens.
Herbs: parsley, sorrel, mint, lemon balm, sage, onion chives (flowering), garlic chives, lavender, chamomile, dill, stevia and thyme.
What's coming up in the share:
Rhubarb will come back next week. We may have our first zucchini of the season next week also, if not the following week.
This Week's Tip: What to do with Garlic Scapes
Garlic scapes are the tops of garlic plants, long, green, curly stems. What to do with them? Here are four ideas:
Have another way you like to use garlic scapes? Leave a comment here on the blog!