Join us for a splendid evening with the fireflies and wildflowers.
Clagett Farm's 2nd Annual
Tomato Taste Test and Dinner
Sample eight tomato varieties raw and as sauce.
Enjoy a five-course meal, plus wine and cocktails, all vegetarian, prepared with the freshest, organic vegetables.
Thursday evening, August 21, 2014
5:30pm - 8:30pm (dinner served at 6:30pm)
Chesapeake Bay Foundation's Clagett Farm
11904 Old Marlboro Pike, Upper Marlboro MD 20772
$50 per person (includes meal and drinks, no tips, please!)
Support your farm, so we can support low-income members of our community.
Reservations accepted by e-mail through Tuesday: firstname.lastname@example.org,
or by phone until the event: 301-646-0282.
Payment by cash or check, made out to the Chesapeake Bay Foundation.
Meal prepared by two local chefs: Katie Aldworth (Big Bear Cafe) and Alexis Starkey (Farm to Feast Catering)
Photographs by Deborah Starobin Armstrong