This Week's Share: Eggplant, Melons, Tomatoes and More
Wanted: Plates, Bowls, mason jars, silverware, wine glasses

Fine Dinner at the Farm, next Thursday 8/21

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Join us for a splendid evening with the fireflies and wildflowers.

Clagett Farm's 2nd Annual

Tomato Taste Test and Dinner

Sample eight tomato varieties raw and as sauce.

Enjoy a five-course meal, plus wine and cocktails, all vegetarian, prepared with the freshest, organic vegetables.

Thursday evening, August 21, 2014

5:30pm - 8:30pm (dinner served at 6:30pm)

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Chesapeake Bay Foundation's Clagett Farm

11904 Old Marlboro Pike, Upper Marlboro MD 20772

$50 per person (includes meal and drinks, no tips, please!)

Support your farm, so we can support low-income members of our community.

Reservations accepted by e-mail through Tuesday:,

or by phone until the event: 301-646-0282.

Payment by cash or check, made out to the Chesapeake Bay Foundation. 

Meal prepared by two local chefs: Katie Aldworth (Big Bear Cafe) and Alexis Starkey (Farm to Feast Catering) 

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Photographs by Deborah Starobin Armstrong


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