Previous month:
June 2017

This Week's Share: Squash, Potatoes, Onions & More

Chard

Rainbow chard looking bright and colorful at last week's pickup. Want to see one of your photos featured in a future email? Send it to us or post it to Instagram with the hashtag #ClagettFarm!  

 

THIS WEEK'S SHARE:

  • 2 heads garlic
  • 2 pounds squash
  • 1 1/2 pounds potatoes
  • 3/4 pound onions
  • 1 bell pepper
  • 1/4 pound basil + chiles*

The chiles are still very mild. They will gain heat as the season progresses. 

 

COMING SOON: 

  • Tomatoes
  • Peppers
  • Eggplant

 

WHAT'S ON U-PICK:

  • Swiss chard
  • basil 
  • flowers -- lots of beautiful blooms right now
  • herbs -- sage, garlic and onion chives, thyme, oregano, mint, sorrel, cilantro, lavender, basils (Thai, cinnamon, sacred, opal, lime), stevia, lavender, lemongrass 

That's it for this week! Enjoy the share! 

~ The Clagett Farm Team


This Week's Share: Squash, Chard and More

Zucchini cake

Clagett member Fred Delventhal made this gorgeous Chocolate Zucchini Cake using zucchini from last week's share. Looks delicious, Fred! 

Want to make a cake like Fred's? Here's a classic Chocolate Zucchini Cake recipe from Gourmet

To see one of your photos featured in a future email, send it to us or post it to Instagram with the hashtag #ClagettFarm!  

 

THIS WEEK'S SHARE

  • 2 pounds zucchini and squash
  • 2 heads garlic
  • 1 green bell pepper
  • 1 pound Swiss chard
  • 1 pound total combination Tokyo bekana + bunching onions + carrots + basil + cucumbers + fingerling potatoes

WHAT'S ON U-PICK:

  • Swiss chard
  • basil 
  • flowers -- lots of beautiful blooms right now
  • herbs -- sage, garlic and onion chives, thyme, oregano, mint, sorrel, cilantro, lavender, basils (Thai, cinnamon, sacred, opal, lime), stevia, lavender, lemongrass 

That's it for this week! Enjoy the share! 

~ The Clagett Farm Team