Clagett member Fred Delventhal made this gorgeous Chocolate Zucchini Cake using zucchini from last week's share. Looks delicious, Fred!
Want to make a cake like Fred's? Here's a classic Chocolate Zucchini Cake recipe from Gourmet.
To see one of your photos featured in a future email, send it to us or post it to Instagram with the hashtag #ClagettFarm!
THIS WEEK'S SHARE
- 2 pounds zucchini and squash
- 2 heads garlic
- 1 green bell pepper
- 1 pound Swiss chard
- 1 pound total combination Tokyo bekana + bunching onions + carrots + basil + cucumbers + fingerling potatoes
WHAT'S ON U-PICK:
- Swiss chard
- flowers -- lots of beautiful blooms right now
- herbs -- sage, garlic and onion chives, thyme, oregano, mint, sorrel, cilantro, lavender, basils (Thai, cinnamon, sacred, opal, lime), stevia, lavender, lemongrass
That's it for this week! Enjoy the share!
~ The Clagett Farm Team