(This photo from TheAbsentMindedProf on Flickr)
Got a recipe you'd like to recommend to other CSA Members? Shoot it in an email to me and I'll include it in the next recipe round-up!
With 6 pounds of zucchini in this week's share (or if you happened to be doubling up this week 12 pounds of zucchini!), many of you are no doubt looking for some new ideas for how to use it.
Last season, we featured quite a few Zucchini recipes here on the blog. You can see those here.
And here are few more new ideas -- we'll continue to share more as the summer rolls out.
The April issue of Food & Wine featured a Fried-Zucchini Spaghetti that looked great. I'm eager to try it with our zucchini from this week's share.
Lots of us either got Chinese cabbage this week or have some left over from previous weeks. Maria sent in thsi recipe for Sesame Noodles with Cabbage that she had tried and thought was great.