Ideas and Recipes for Using Garlic Scallions

From Clagett Farm 05-12-2012
(This photo from CSA member Krossbow on Flickr)

Of all the items currently in the CSA share, I suspect that Garlic Scallions -- a whole pound this week -- may be the most difficult for some of you to use. Hopefully these ideas will help you find ways to use them in your cooking. 

First, a tip on searching for recipes: Look for anything that includes "garlic scallions" or "green garlic." The two terms are interchangeable. 

Here are a few recipes to get you started: 

  • Grilled, with a mustard sauce -- Last week, we used our garlic scallions by marinating them in some soy sauce, grilling them for a few minutes until they had a nice, light char, and then served them with a mustard sauce. You can see a very simliar recipe for Charred Spring Onions with Mustard Cream Sauce on our blog. 

Other ideas for using garlic scallions? Please leave them in a comment! 

-- Clay