Here are some new ideas for how to use the vegetables in this week's share. Plus, a great photo and story below from a CSA Member who had a wildlife encounter while at the farm.
Have an idea to share? A recipe for a certain vegetable you're wanting? Leave it here in the comments or shoot me an email.
Swiss Chard and Collard Greens
CSA member Bonnie suggests this Creamy Swiss Chard Pasta that she made and enjoyed.
If you still have collards, Bonnie also recommends this recipe for Kickin' Collard Greens. I'm planning to try this one myself tonight, as we have a big bag of them that need to be used up.
Squash and Zucchini
Nichole shared this link from Saveur magazine, which has compiled a bunch of ideas for zucchini.
I've personally been eyeing this Shaved Summer Squash Salad from Bon Appetit, which looks light and fresh.