This week's photo comes from Ian Blackwell Rogers on Instagram.  Want to see your photos featured in this weekly email? Just snap a pic -- from the farm, from your CSA share itself, or even a recipe you make with your Clagett produce -- and either email it to us or post it to Instagram with the hashtag #ClagettFarm!

  • 1/2 lb. loose garlic cloves
  • 1/2 lb. greens (Including some lemongrass and stevia)
  • 1 apple
  • 1 chunk of fresh turmeric  
  • 5 lbs. turnips + radishes
  • 1 lb. peppers + hot chilies

https://www.thekitchn.com/7-ways-to-eat-drink-turmeric-198696

Thanks to everyone who joined us for our pizza party! We had a blast, and the clay oven made exquisite pizzas, per usual.

The last CSA pick-ups are next week(!): Wednesday 11/16 at the farm and Dupont, Thursday 11/17 in Annapolis, and Saturday 11/19 at the farm. You have 2 more weeks to pick up your shares (including this one). Please remember there’s a limit of 2 shares at a time.

Beginning Friday sunrise 11/22 and lasting through Thanksgiving, CSA members may glean whatever remains in the fields. We’ll post a list beforehand of what is available.

 U-PICK THIS WEEK:

  • cutting celery
  • cilantro
  • dill
  • parsley
  • sorrel
  • sage
  • stevia
  • onion chives
  • thyme
  • garlic chives
  • mint
  • oregano

That's it for the week! Enjoy the share! 

-The Clagett Farm Team