Recipe Ideas: Kohlrabi and Garlic Scapes
Mark Your Calendars: No Share Pick-Up July 6 or 10

6th CSA Share: Garlic, Onions and Zucchini

Garlic (1)
(Photo via: Roshani Kothari)

Here's what you'll find in this week's share:

4 pounds combo of the following:


  • kale
  • turnips
  • kohlrabi
  • green head cabbage (1 head maximum)


2 1/4 pound zucchini

3/4 pound carrots

1/2 pound peas

1/2 pound Swiss chard

1/4 pound lettuce


1 bulb onion

1 bunch bunching onions

1 head garlic



On U-Pick This Week

  • Snow peas, sugar snap peas, Swiss chard, kale, kohlrabi and spinach. 
  • Herbs (Thai basil, basil, sorrel, thyme, lemon balm, cutting celery, mint, anise, hyssop, cilantro, garlic chives, onion chives, flowering lavender, sage with blossoms, and dill)
  • Flowers (blackeyed susans, shasta daisies, fox gloves, yarrow, and white dill. Echinacia is also just starting.

A Preview of Next Week:

  • We hope to offer the following in next week's share: turnips, kale, cabbage, lettuce, onions (bunching and bulb), carrots, zucchini, chard and garlic. 
  • There will be no kohlrabi or peas next week.

Have any questions about this week's share? Recipes you plan to make this week? 

Let us know in the comments! 


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Besides getting a lot of kale in the share, I also Upicked a bunch of it! So I'm having a kale-themed week.

Last night for dinner I made sundried tomato pesto with basil from the farm, and a raw kale salad. For the raw kale salad I massaged a bunch of kale with olive oil and salt, then mushed in 1 avocado, then sprinkled it with lemon juice.

Tonight I am planning on making a thai basil stirfry (thai basil from the farm) with zucchini, cabbage, peas and bunching onion from the share. Maybe with some tofu, with a different raw kale salad (this one with a dressing made in a food processor of equal parts lemon juice and olive oil, and a ton of garlic)

Tomorrow I am planning on making a chard curry loosely based on this recipe: and more raw kale with the dressing made of tahini, nutritional yeast and soy sauce.

Friday kale split peas and Saturday tofu saag with kale, both recipes from


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