Each summer we offer a unique opportunity to our CSA members: get some hands-on canning experience. If you've ever been interested in learning about canning, now's your chance.
The classes are offered by CSA member Susan Sanders, who teaches the courses in her home near Dupont Circle. Over the course of a few hours, you'll learn the basics about canning tomatoes, making jams, relishes and how to deal with high acid foods.
If you've ever had an interest in canning, now's your chance to try it out. Space is limited, so sign up ASAP!
When: Sunday, August 16 or Sunday, August 30 (choose one), 2-5pm.
Where: Susan lives near Dupont Circle in DC. We'll give you more details when you sign up.
Sign up by sending an email to Susan with your preferred date. Classes are limited to 6 participants each.
Cost: Susan only charges a $5 fee for supplies, which includes some photocopies and a jar of something you've made. Keep in mind that no one is licensed, insured, or paid for this activity. Susan offers this class to you because many of our members have asked over the years, and she is willing to do it. Thank you Susan!
If you have any questions about the workshops, please let us know.
[photo above via TheBittenWord.com]