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November 2015
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January 2016

Take the Clagett Farm 2015 Member Survey!

Cabbage 
Photo from CSA member Rob, who snapped a photo of this beautiful cabbage he gleaned at the farm! Thanks Rob!

 

It's survey time! 

Here at the end of the 2015 CSA season, we'd like to ask you for a bit of feedback, to help inform our planning for 2016. 

Will you take a few minutes to complete our short, 10 question survey? It only takes a few minutes, and will provide great value to our team as we continue to improve your CSA experience. The deadline to complete the survey is December 31, 2015. 

Thanks in advance for providing us your feedback! Have an excellent December. 

~ The Clagett Farm Team

 


Beef still available, limited time--Now Sold Out

 

The beef is now sold out.  If you would like to purchase beef in spring or fall 2016, send an email to mheller@cbf.org.

Right now, for just a few weeks, we have beef for sale.  Here's the low-down:

  • All of our cows are 100% grass-fed--no grain, no hormones, no antibiotics.  
  • $7.50/pound for a full quarter, which is about 80 pounds of a mix of steaks, roasts and ground beef.  
  • $8.00/pound for 20-50 pounds.  You may select the cuts of meat.  
  • The beef is vacuum-packed and frozen.  

If you're interested in placing an order, or have questions, send a note to Michael: mheller@cbf.org.

 Steak