Clagett Farm and the Chesapeake Bay Foundation have a close alliance with Future Harvest, so we wanted to make sure this event was on your radar. We hope to see you there! More info and tickets are available on the Foodshed Feast website.
Happy Friday, Clagett Members.
Each season we try to offer a few classes for members. For several years now we've had a very popular canning class (which we hope to bring back again this year). We're now considering offering a Fermentation class this spring. Before we schedule it, we'd like to gauge your interest: Is a Fermentation Class something you'd like to take?
Thanks! And look out for an announcement soon about the start of the 2016 CSA season and an announcement about our Spring Open House at the farm!