Helloooooo CSA members!
This is just a heads up note to remind you that the CSA season kicks off tomorrow with our first share. Tomorrow (and every Wednesday of the season) you will receive a note detailing the contents of the share. For this first week, we're giving you a preview so that you know what to expect.
First, two handy links for you:
- Details for the CSA Season, including pick-up dates, times and locations
- Frequently asked questions about the farm and CSA
Second, a preview of what to expect in Week 1. This is, of course, subject to change based on tomorrow's harvest:
- hakurei turnips
- garlic scallions
Third, a note on the weather, from Farmer Carrie, for those of you who are curious:
All I ever ask for is MODERATE weather. Is that really too much? April felt as dry and warm as June, and now May feels cold and wet like February. So everything is growing pretty slowly at the moment. No sun = no photosynthesis. Had the sun come out for a few days, you might have gotten spicy mix and spinach. Instead, the spicy mix and arugula will be next week. Just spinach for your salad this week.
A few of the summer crops that we planted early have taken a hard hit--half the cucumbers died from dreariness and the basil all turned yellow. And a few crops we haven't dared to plant yet, like beans and peppers.
But there's plenty out there that are tough enough to wait another week for some sun--tomatoes, potatoes, lettuce, strawberries, zucchini, peas, chard and kohlrabi, to name a few. Spring is always a little crazy in Maryland, but we'll carry on just fine.
We're excited to see you this week! Look for an another update tomorrow in the early afternoon.
~~ The Clagett Farm Team