Chesapeake Grass-fed Beef
Your purchasing choices can help ‘Save the Bay’!
Spring 2017 Beef Sale - Order Now
Experience some of the Chesapeake region’s finest beef!
Good pastures lead to great cows and healthy, nutritious meat; and are good for protecting the water quality of the Bay. Our Red Angus and Red Devon cows are raised 100% on pastures and hay without any hormones or antibiotics.
What You Need to Know About Purchasing the Grass-Fed Beef
High Quality Beef Processing
- Meat is frozen in individual cuts and vacuum sealed in clear packages (which helps retain cold, prevents freezer burn, and greatly prolongs storage life).
- Our butcher is Mount Airy Meat Shop, a family run, well respected, and USDA certified shop.
- The meat is dry-aged, which means that it is hung at the meat shop for a little over two weeks to provide maximum tenderness.
A ‘lateral quarter’ is sold @ $8.50/lb. The weights will vary based upon the individual cows’ but will range from 75-95lbs/quarter. You can request to have a smaller quarter or a larger quarter, depending on your needs.
Meat must be picked up at Clagett Farm on Saturday, June 17th, between 10 a.m. – 1p.m. An email reminder will be sent out to all who order.
TO ORDER (and for more information on meat cuts)
Go to the CBF Clagett Farm website and click on ‘grass-fed beef’ (http://www.cbf.org/about-us/office-operations/clagett-farm/grass-fed-beef ). If you have questions (or difficulties with the website) feel free to email firstname.lastname@example.org.