This Week's Share: Garlic scapes arrived
This Week's Share: Chard, Garlic Scapes and Spring Lettuce

Now On Sale: Clagett Farm's Pasture-Raised Beef

Chesapeake Grass-fed Beef
Your purchasing choices can help ‘Save the Bay’!


Spring 2017 Beef Sale   -    Order Now
Experience some of the Chesapeake region’s finest beef!

Good pastures lead to great cows and healthy, nutritious meat; and are good for protecting the water quality of the Bay.  Our Red Angus and Red Devon cows are raised 100% on pastures and hay without any hormones or antibiotics.

What You Need to Know About Purchasing the Grass-Fed Beef

High Quality Beef Processing

  • Meat is frozen in individual cuts and vacuum sealed in clear packages (which helps retain cold, prevents freezer burn, and greatly prolongs storage life).
  • Our butcher is Mount Airy Meat Shop, a family run, well respected, and USDA certified shop. 
  • The meat is dry-aged, which means that it is hung at the meat shop for a little over two weeks to provide maximum tenderness.

A ‘lateral quarter’ is sold @ $8.50/lb. The weights will vary based upon the individual cows’ but will range from 75-95lbs/quarter.  You can request to have a smaller quarter or a larger quarter, depending on your needs.

Pick up:
Meat must be picked up at Clagett Farm on Saturday, June 17th, between 10 a.m. – 1p.m.  An email reminder will be sent out to all who order.


TO ORDER  (and for more information on meat cuts)

Go to the CBF Clagett Farm website and click on ‘grass-fed beef’ ( ).  If you have questions (or difficulties with the website) feel free to email


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