Pickup This Week! Here's What You Need to Know
This Week's Share: Seedlings, Scallions and Salad Greens

This Week's Share: Scallions, Microgreens and Strawberries


Thanks to Farmer Carrie for this beautiful photo of tender spring microgreens. Want to see one of your photos featured in a future email? Send it to us or post it to Instagram with the hashtag #ClagettFarm!  

Welcome to the first week of the 2017 season!  (Need any reminders of how the share pickups work? Here you go!)


  • 3/4 pounds garlic scallions
  • Microgreens -- 2 half-pint containers, still rooted
  • 1 pint strawberries
  • 2 seedling plants (inculding tomato plants and a few other options this week; culinary herb plants will be in next week's share)
  • A small amount of additional other items, including salad greens, radishes, stinging nettles, kale and rhubarb


  • Not sure what to do with those garlic scallions? Here are some good recipes
  • For the microgreens, store them as-is, in a bag in the refrigerator. Use them within a few days; cut them off at the roots just before eating. They're a great addition to a spring salad -- they pack a lot of zing!



  • Strawberries! Come any day you want (although on Saturday please wait until after 1 p.m. so we have a chance to pick what we need for the weekly shares that day). See the white board in the washing station for details.


That's it for week 1! Enjoy the share! 

~ The Clagett Farm Team


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)