This Week's Share: Squash, Chard and More

Clagett member Fred Delventhal made this gorgeous Chocolate Zucchini Cake using zucchini from last week's share. Looks delicious, Fred! 

Want to make a cake like Fred's? Here's a classic Chocolate Zucchini Cake recipe from Gourmet. 

To see one of your photos featured in a future email, send it to us or post it to Instagram with the hashtag #ClagettFarm!  

 

THIS WEEK'S SHARE

• 2 pounds zucchini and squash
• 2 heads garlic
• 1 green bell pepper
• 1 pound Swiss chard
• 1 pound total combination Tokyo bekana + bunching onions + carrots + basil + cucumbers + fingerling potatoes

WHAT'S ON U-PICK:

• Swiss chard
• basil 
• flowers -- lots of beautiful blooms right now
• herbs -- sage, garlic and onion chives, thyme, oregano, mint, sorrel, cilantro, lavender, basils (Thai, cinnamon, sacred, opal, lime), stevia, lavender, lemongrass 

That's it for this week! Enjoy the share! 

~ The Clagett Farm Team