This Week's Share: Tomatoes, Squash, Peppers and More
This Week's Share: UPDATED with Corrected Info on Burgers & Brews!

This Week's Share + Burgers and Brews for the Bay!



Happy Wednesday! Here's this week's share info. 

ANNOUNCEMENTS

Coming up: Burgers and Brews for the Bay at Clagett Farm!  Mark your calendars for Sunday, October 1. Clagett Farm is once against hosting Burgers and Brews for the Bay, with delicious food made from local, pasture-raised meats and dairy and local vegetables, paired with regional craft beers, and prepared by top local chefs. Live music will be provided in the main tent by a bluegrass band and hayrides and other activities will be provided all day long. More info and tickets can be found at CBF.org

We have two asks of you:


Send Us Your Photos! Want to see one of your photos featured in a future email? Send it to us or post it to Instagram with the hashtag #ClagettFarm!  


THIS WEEK'S SHARE:

  • 2 heads garlic
  • 2 1/2 pounds tomatoes
  • 1/2 pound total combination beans radishes
  • 1 1/2 pound total combination peppers squash
  • 1/4 pound total combination kale + spicy mix* + tat soi

*A note on Spicy Mix: It is very spicy this week. We recommend mixing it with other greens pairing it with a sweet or creamy dressing.

WHAT'S ON U-PICK:

  • Tomatillos
  • Chiles
  • Basil (Genovese, Holy, Opel, Thai, Lime, Cinnamon)
  • Sage
  • Garlic Chives
  • Oregano
  • Thyme
  • Malabar Spinach
  • Mint
  • Parsley
  • Dill
  • Sorrel
  • Cilantro
  • Lemongrass
  • Stevia
  • Flowers (any flowers you see at the farm are fair game)

RECIPE RECOMMENDATION: ZUCCHINI BUTTER

Struggling for new ideas for zucchini? CSA member Jacob recommends this Zucchini Butter:

"I cooked it until browning and deglazed the pan repeatedly, for extra caramelized flavor, and added some basil to make it slightly more pesto-y.  I think "tapenade" is a better name for this than "butter," and in that vein, it might work well to add some olives (although I haven't tried it myself yet)."

If you make it, let us know what you think!

That's it for this week! Enjoy the share! 

~ The Clagett Farm Team

 

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