How stunning is this tomato tart that CSA member flammick posted on Instagram?? (Try not to lick your screen.) Thanks for sharing, flammick! Here's an easy Tomato Tart recipe if you want to make one yourself.
Want to see one of your photos featured in a future email? Send it to us or post it to Instagram with the hashtag #ClagettFarm!
Get Your Tickets for Burgers and Brews for the Bay! Once again, Clagett Farm will host the Burgers and Brews for the Bay event this year, Sunday, October 1. Come sample delicious food made from local, pasture-raised meats and dairy and local vegetables, paired with regional craft beers, and prepared by top local chefs. Plus, a live bluegrass band! Hayrides! And lots of other fun activities!
Buy your ticket now! (There are lots still available.) And tell your friends about it! Here's the link: cbf.org/events/burgers-and-brews.
Want to help as a volunteer? There are still 7 slots we need to fill. If you're interested, email David Tana at DTana@cbf.org.
THIS WEEK'S SHARE*:
- As many hot chile peppers as you want!
- 1/2 pound total combination garlic + greens
- 2 pounds total combination peppers + eggplant
- 1 pound total combination beans + radishes + potatoes
- 2 1/2 pounds total combination tomatoes + squash
*This is another one of those weeks when the share might be a little different depending on the pickup day/site. Don't worry: We'll make sure everyone gets the same stuff eventually!
WHAT'S ON U-PICK:
- Basil (Genovese, Holy, Opel, Thai, Lime, Cinnamon)
- Garlic Chives
- Malabar Spinach
- Flowers (any flowers you see at the farm are fair game)
RECIPE RECOMMENDATION: Rigatoni with Eggplant Puree
Finally this week, if you're looking for a nice way to make use of those eggplants and tomatoes, here's a recommendation from CSA member Jason for Rigatoni with Eggplant Puree.
"The New Girl tomatoes from last week's share worked great in place of the cherry tomatoes in the recipe. It ends up being a surprisingly rich, savory sauce, with not a lot of eggplant taste. Even the household non-eggplant-fan enjoyed it!"
Thanks, Jason! Sound delicious!
That's it for this week! Enjoy the share!