This Week's Share: Cabbage, Squash, Sunchokes and More
Season Update: The End is (Almost) Nigh

This Week's Share: Sweet Potatoes, Watermelon Radishes and More

Clagett field

This photo, posted on Instagram by CSA member kdapllc, looks nice enough to be a painting. So pretty!

Want to see one of your photos featured in a future email? Send it to us or post it to Instagram with the hashtag #ClagettFarm!   


  • 2 heads garlic
  • 3 pounds sweet potatoes
  • 1 1/2 pound total combination watermelon radishes + sunchokes* + turnips 
  • 1/2 pound greens
  • 2 pounds total combination peppers + chiles

Extra garlic for sale: $5/pound

*As a reminder, if you're not sure what to do with sunchokes, make sure you wash them very thoroughly, and then you can treat them just like fingerling potatoes. No need to peel! Slice them up, toss them in olive oil and salt, and roast them on a baking sheet in the oven until tender (about 20-25 minutes at 350 degrees). Or here's a recipe we like for Pan Roasted Sunchokes made on the stovetop.



  • Chiles
  • Basil (Genovese, Holy, Opel, Thai, Lime, Cinnamon)
  • Sage
  • Garlic Chives
  • Oregano
  • Thyme
  • Malabar Spinach
  • Mint
  • Parsley
  • Dill
  • Sorrel
  • Cilantro
  • Lemongrass
  • Stevia
  • Flowers (any flowers you see at the farm are fair game)

 That's it for this week! Enjoy the share! 


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