Remember those sweet peppers--the ones you roasted, and you realized you'd never appreciated how delicious peppers are? What about that bouquet of flowers that brightened your kitchen? We tried a few new things this year--colanders filled with herbs, lettuce and kale; and little trays of microgreens that pack a punch of nutrition and flavor and make a classy garnish. Did they work for you or did you wish we would stick with the basics? This is your moment to register your opinion.
We've had 52 responses so far (and if one of them was you, THANK YOU), and we had 220 members. Please, to all 168 of you that we haven't heard from yet--complete our survey! It's quick! It's painless! We appreciate you!