This Week's Share (And Why You Should Eat At Chipotle Tomorrow)
This Week's Share: Squash, Cucumbers, Greens and More

This Week's Share: Cucumbers, Squash & More


This week's photo of bunching onions comes from @ZachandClay. Want to see your photos featured in this weekly email? Just snap a pic and either email it to us or post it to Instagram with the hashtag #ClagettFarm!   

Here's what you need to know this week!


The spring Clagett Farm Grass-fed Beef sale is still going on! Here's all the details -- including information on pricing and cuts.

Additionally, 1-lb. packages of Clagett ground beef are for sale now at the farm, for $10/lb. We should continue having beef for sale by the piece during the weekly pick-ups throughout the season.


  • 2 heads garlic

  • 1 head cabbage

  • 1/2 pound total combination bunching onions + fennel

  • 1/4 pound total combination kale + chard + collards

  • 1 1/2 pounds cucumbers

  • 1 3/4 pounds squash


  • Lots of herbs: garlic chives, thyme, oregano, sage, sorrel, onion chives, cilantro, dill, basil, celery leaf

  • Basil: Genovese, Tulsi, Thai, Mrs. Burns Lemon, Round Midnight, Fino Verde

  • Mulberries



CSA member Rhonda shared the above photo: "I’ve never had garlic scapes before now I’m afraid to run out! This week was my first share and I made a quinoa salad with fresh grilled garlic scapes, kale, and cilantro." Thanks Rhonda! 

And CSA member Kathleen wrote in with recipes for Zucchini Cheese Pancakes and Pickled Garlic Scapes


That's it for the week! Enjoy the share! 

~ The Clagett Farm Team


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