This week's photo of bunching onions comes from @ZachandClay. Want to see your photos featured in this weekly email? Just snap a pic and either email it to us or post it to Instagram with the hashtag #ClagettFarm!
Here's what you need to know this week!
The spring Clagett Farm Grass-fed Beef sale is still going on! Here's all the details -- including information on pricing and cuts.
Additionally, 1-lb. packages of Clagett ground beef are for sale now at the farm, for $10/lb. We should continue having beef for sale by the piece during the weekly pick-ups throughout the season.
WHAT'S IN THIS WEEK'S SHARE?
- 2 heads garlic
- 1 head cabbage
- 1/2 pound total combination bunching onions + fennel
- 1/4 pound total combination kale + chard + collards
- 1 1/2 pounds cucumbers
- 1 3/4 pounds squash
ON U-PICK THIS WEEK:
- Lots of herbs: garlic chives, thyme, oregano, sage, sorrel, onion chives, cilantro, dill, basil, celery leaf
- Basil: Genovese, Tulsi, Thai, Mrs. Burns Lemon, Round Midnight, Fino Verde
CSA member Rhonda shared the above photo: "I’ve never had garlic scapes before now I’m afraid to run out! This week was my first share and I made a quinoa salad with fresh grilled garlic scapes, kale, and cilantro." Thanks Rhonda!
That's it for the week! Enjoy the share!
~ The Clagett Farm Team