This Week's Share (And Why You Should Eat At Chipotle Tomorrow)
This Week's Share: Squash, Cucumbers, Greens and More

This Week's Share: Cucumbers, Squash & More

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This week's photo of bunching onions comes from @ZachandClay. Want to see your photos featured in this weekly email? Just snap a pic and either email it to us or post it to Instagram with the hashtag #ClagettFarm!   

Here's what you need to know this week!

NEWS

The spring Clagett Farm Grass-fed Beef sale is still going on! Here's all the details -- including information on pricing and cuts.

Additionally, 1-lb. packages of Clagett ground beef are for sale now at the farm, for $10/lb. We should continue having beef for sale by the piece during the weekly pick-ups throughout the season.


WHAT'S IN THIS WEEK'S SHARE?

  • 2 heads garlic

  • 1 head cabbage

  • 1/2 pound total combination bunching onions + fennel

  • 1/4 pound total combination kale + chard + collards

  • 1 1/2 pounds cucumbers

  • 1 3/4 pounds squash
     

ON U-PICK THIS WEEK:

  • Lots of herbs: garlic chives, thyme, oregano, sage, sorrel, onion chives, cilantro, dill, basil, celery leaf

  • Basil: Genovese, Tulsi, Thai, Mrs. Burns Lemon, Round Midnight, Fino Verde

  • Mulberries

RECIPE INSPIRATION

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CSA member Rhonda shared the above photo: "I’ve never had garlic scapes before now I’m afraid to run out! This week was my first share and I made a quinoa salad with fresh grilled garlic scapes, kale, and cilantro." Thanks Rhonda! 

And CSA member Kathleen wrote in with recipes for Zucchini Cheese Pancakes and Pickled Garlic Scapes

 

That's it for the week! Enjoy the share! 

~ The Clagett Farm Team

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