This Week's Share: Squash, Tomatoes, Cucumbers and More!
This Week's Share: Tomatoes, Potatoes, Okra and More!

This Week's Share: Tomatillos, Tomatoes, Peppers and More!


This week's photo is from Suzanne Wells.  Want to see your photos featured in this weekly email? Just snap a pic -- from the farm, from your CSA share itself, or even a recipe you make with your Clagett produce -- and either email it to us or post it to Instagram with the hashtag #ClagettFarm!



Want to learning some basic canning skills?:  CSA member Kathleen has generously offered to host a canning class next month in her home, giving 10 CSA member the opportunity to learn some basic canning skills. The class is happening, Sunday, September 8, from 2-5, in Kathleen’s home in Alexandria.

  • When: Sunday, September 8, from 2-5pm
  • Where:  In Kathleen’s home kitchen in Alexandria.  We'll give you more details when you sign up. 
  • Sign up by sending an email to Kathleen requesting a slot.  Classes are limited to 10 participants and are first come, first served. 
  • What You'll Learn: The basics about canning tomatoes, making jams, relishes and how to deal with high acid foods. 
  • Cost:  Kathleen only charges a $5 fee for supplies.  Keep in mind that no one is licensed, insured, or paid for this activity. Thank you Kathleen! 


  • 2 heads of garlic
  • 1/2 lb. tomatillos + okra + hot chiles
  • 3 lbs. tomatoes + peppers + cucumbers
  • 4 lbs. squash + potatoes + onions
  • Choose one watermelon or 2.75 lbs. Asian pears



  • tomatoes
  • flowers (as always, please feel free to take any of the flowers growing in the field next to the washing station)
  • purslane
  • dill
  • basil - it's a good time to pick holy basil to dry for tea
  • parsley
  • sorrel
  • lemon verbena
  • chamomile
  • sage
  • onion chives 
  • thyme
  • garlic chives
  • mint
  • oregano

That's it for the week! Enjoy the share! 

~ The Clagett Farm Team


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