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About CBF's Clagett Farm

At Clagett Farm, our ultimate goal is to use farming methods that are truly sustainable—both economically and environmentally. We find plenty of ways to use this hilly property for both commercial and educational purposes, including the following:  

Community Supported Agriculture (CSA)

We raise a wide variety of organic vegetables and strive to provide our food to people of all income levels. Our vegetables are for sale to the public through our community supported agriculture (CSA) program.   Through our collaboration with the Capital Area Food Bank, we also donate approximately 30,000 pounds of produce each year to people in need.

Native Tree Nursery

Our potted trees are planted throughout the Chesapeake Bay watershed as a buffer against erosion. Help us plant them! Check out CBF's volunteer calendar or send an e-mail toMDrestoration@cbf.org.

Grass-Fed Beef

Our grass-fed beef is for sale to the public biannually as a "split half." Send an e-mail to mheller@cbf.org to be alerted when it goes on sale.

Christmas Trees and Wreaths

We sell wreaths and you-cut Christmas trees from Thanksgiving through December.  Trees of all sizes are $50.  Each year we replace cut trees with new ones, so your purchase keeps some of our most vulnerable hillsides from erosion, and gives habitat to birds and insects during the summer.  For more information, call 301-627-4662.

Maryland Grazers Network

Our farm manager, Michael Heller, spearheads the Maryland Grazers Network, which helps farmers transition from corn-fed to grass-fed livestock.

Clagett Farm CSA Top Links

  • CSA Signup
  • CSA Details
  • Frequently Asked Questions
  • Contribute a Recipe or Photo via Email
  • Connect with other Shareholders
  • Get Updates via Facebook
  • Disclaimer

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CBF Blogs

  • Chesapeake Bay Foundation
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Clagett Farm Photos

  • Archive 2008 - 2010

Categories

  • -- CSA Surveys and Years in Review
  • -- CSA Updates
  • -- Events
  • -- Farm News
  • -- Job & Volunteer Openings
  • -- Pictures
  • -- Recipes
  • -- This Week's Share
  • Arugula recipes
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Recent Posts

  • 2020 - your thoughts about the farm season and ours
  • Last Week of Vegetables!
  • Week 25 of 26: Almost to the finish line
  • Week 24 of 26: Sweet potatoes make an appearance
  • Week 23: Coming back to our roots. Big ones.
  • week 22 of 26 weeks: crunchy vegetables
  • Week 21: Crooknecks!
  • Another beautiful bag of vegetables
  • Butternuts are the best
  • Acorn squash, and your first taste of fall salad greens

Archives

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  • November 2020
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  • August 2020
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