This blog presents news, updates, and events for CBF's oyster restoration efforts in Maryland and Virginia.
The Chesapeake Bay Foundation recognizes that saving the Bay is uniquely tied to restoring the native oyster,Crassostrea virginica. Historically, Chesapeake oysters were the Bay's most valuable fishery. Ecologically, native oysters are equally important: they filter algae, sediment, and other pollutants. Oyster reefs also provide habitat for fish, crabs, and other Bay organisms. The Bay's native oyster population has been estimated at as low as one percent of historic levels, making restoration critical to help improve the Bay’s water quality and increase its economic viability. In support of re-establishing this keystone species, CBF has established facilities devoted to restoration of Crassostrea virginica.
Maryland Oyster Restoration Center
The Maryland Oyster Restoration Center was established in 2002. The Center houses several large tanks for use in producing juvenile oysters, called 'spat.' It is also home to CBF's restoration vessel Patricia Campbell. The 60-foot boat transports and places hatchery-produced seed oysters onto sanctuary reefs throughout Maryland waters and carries oyster shell and other materials for reef construction.
Virginia Oyster Restoration Center and Oyster Farm
In support of re-establishing this keystone species, CBF has established the Virginia Oyster Restoration Center (VAORC) in Gloucester Point. The VAORC operates a small scale commercial oyster farm to demonstrate the commercial feasibility of oyster aquaculture to watermen and other entrepreneurs. The VAORC is also the homeport of the innovative oyster restoration vessel Chesapeake Gold, used for the aquaculture program and for assisting partners with restoration and research projects.
We rely very heavily on volunteer help to make our oyster restoration program work and we are always looking for volunteers.